1. Feed and feeding snakes have a wide range of feeding habits, such as jaundice, loach, frogs, small trash fish, mice, chickens, birds, eggs, etc. Special rats are the common feeding targets for snakes. But the type of snake is different, and the food it takes is not the same. The key to keeping ---MORE---
Golden Baby Feed Starter (Cleverly used with mushroom residue as feed) With the growing mushroom industry, there are many mushroom scum (generally known as “bacterial culmsâ€) that have been abandoned in the production process and are accumulated into mountains. If they are not treated ---MORE---
Kinpo Matrix Matrices Fermentation Aid (Matrix Revolution Impossible) With the increasing awareness of environmental protection, the problem of post-processing of rock wool has become increasingly prominent. While peat (charcoal) is a non-renewable resource in the short term, overexploitation of ---MORE---
The main points of summer pig house management are hot and humid in summer, and mosquitoes and flies are raging at the same time, which will cause many adverse effects on the pig industry and cause diseases. The adverse effects of the summer on the pig industry include: 1 When the temperature of ---MORE---
There are 12 species of lobsters, such as arthropods, crustaceans, decapoda, lobsters, and lobsters. The most common are lobster PanuliruSornatuS), Japanese lobsters (PanuliruSjaponiCuS) and Chinese lobsters (PanuliruSStimpSoni). The largest size of Fairview lobsters is 55Cm and the Japanese lobst ---MORE---
Yipinxiu Green Cucumber is a new cucumber variety imported from Japan. It is suitable for spring and autumn protected areas and spring dew-ground cultivation. Characteristic characteristics The plants have medium growth potential with few branches, and they are mainly dominated by vine seeds. Me ---MORE---
The use of seaweed for growing vegetable root vegetables refers to the root vegetables, such as artichokes, radishes, and cabbage, which are formed after a long growing period and the formation of vegetative organs (leaves and stems), and their roots, tubers or leaf balls. Whole plant for consumpti ---MORE---