During drought periods, it's typically recommended to water the plants every 5-6 days. As the fruit starts to change color and grow rapidly, it's essential to combine watering with additional fertilization to support faster berry development. If the watering is insufficient during this critical phase, the fruit may grow slowly, and when it reaches the maturity stage, excessive rain or sudden watering can lead to fruit cracking, which can damage the quality and yield.
Before the ripening period, it's important to apply water in combination with fertilization. This helps to ensure that the grapes receive enough moisture during their late growth stages, promoting better ripening of the clusters and improving overall fruit quality.
After harvesting, it's beneficial to water the vines and grape plants 2-3 times before the cold season arrives. This practice helps to maintain soil moisture, encourages root development, keeps the shoots well-hydrated, and prevents excessive water loss. It also plays a key role in strengthening the roots and supporting healthy shoot growth for the next growing season.
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