Heat-Stable Alpha-Amylase Powder for Starch Sugar with Good Price

HT-2400 is active with pH range 5.0 to 7.0, the optimal pH is 5.4 to 6.0.

 

For interval liquefaction, the optimum temperature of HT-2400 is above 90°C. It liquefies starch substrates promptly at 95 to 97°C and maintains highly active at 100°C. For consecutive liquefaction, HT-2400 demonstrates exceptional thermal stability at temperatures up to 105 to 110°C, maintaining its stability for 5 to 7 minutes, continuing to liquefy rapidly, efficiently and completely.

For industrial application of one-time spray liquefaction, first prepare 30 to 35%w/w starch slurry, adjust pH to 5.4 to 6.0 and then add this product, dosage should be 0.025 to 0.05g /TDS. Liquefying at 105 to 110°C and maintain for 5 to 7 minutes, flash cooling down to around 97°C, keep liquefaction at temperature above 95°C for 90 to100 minutes so as to reach required DE value.

Exact dosage of HT-2400 depends on with the actual situation including starch substrate, liquefaction equipment, processing conditions, etc. To optimize the dosage, it is recommended to conduct a number of liquefaction trials prior to routine use of this product.

This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.

Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

HT-2400 is active with pH range 5.0 to 7.0, the optimal pH is 5.4 to 6.0.

 

For interval liquefaction, the optimum temperature of HT-2400 is above 90°C. It liquefies starch substrates promptly at 95 to 97°C and maintains highly active at 100°C. For consecutive liquefaction, HT-2400 demonstrates exceptional thermal stability at temperatures up to 105 to 110°C, maintaining its stability for 5 to 7 minutes, continuing to liquefy rapidly, efficiently and completely.

For industrial application of one-time spray liquefaction, first prepare 30 to 35%w/w starch slurry, adjust pH to 5.4 to 6.0 and then add this product, dosage should be 0.025 to 0.05g /TDS. Liquefying at 105 to 110°C and maintain for 5 to 7 minutes, flash cooling down to around 97°C, keep liquefaction at temperature above 95°C for 90 to100 minutes so as to reach required DE value.

Exact dosage of HT-2400 depends on with the actual situation including starch substrate, liquefaction equipment, processing conditions, etc. To optimize the dosage, it is recommended to conduct a number of liquefaction trials prior to routine use of this product.

This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.

Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.