Cows feed warm materials in winter to breed

1. Build a warm shed Build an anterior wall about 2 meters high in front of the cows' sheds in the original shed, and put a cold-proof door about 2 meters wide in the middle to allow cows to enter and exit. The two gables are integrated with the front wall. A bamboo raft with a diameter of 8-10 cm is placed between the house and the front wall of the house. A bamboo raft is placed at intervals of 70-80 cm. The bamboo raft is covered with a wide plastic film and fixed. . After rain and snow, remove it in time to prevent crushed. In the lower part of the gables on both sides, leave 2-3 air intake holes of about 30 cm square; in the highest point of the shed, install 2-3 round vent holes with a wind direction cap, which is twice the diameter of the air intake hole, To facilitate ventilation. The area of ​​greenhouses should be no less than 5-6 square meters per cow, and can be increased or decreased according to actual conditions.
Second, timely shelter the most suitable environment for the performance of dairy cattle production performance is about 10 °C, usually the warm greenhouse temperature is about 10 °C higher than the outside environment, when the outdoor temperature dropped to 0 °C below the night, the cow will enter the greenhouse to feed . When the temperature outside the shed is high during the day, the cow can be pulled out of the shed. When the sun comes out in the morning and the cows are out of the shed, they must open the intake hole 0.5-1 hours in advance so that the temperature inside and outside the shed can be basically the same when the cows are pulled out. Clean up 2-3 times a day of urine and urine in the shed, and dry it in a timely manner. When there is plenty of sunshine in the afternoon and afternoon, it is necessary to properly seal the cold doors and air intakes so that they can be stored and kept warm.
Third, feeding warm materials Winter feeding cows, should pay attention not to feed frozen fodder and water, feeding warm water temperature material, to minimize physical energy consumption. The temperature of the cow's drinking should not be lower than 15°C, and at least it must be used to drink freshly extracted well water. In order to induce dairy cows to drink more water, concentrates can be prepared to feed porridge at about 30°C. Silage moisture, pay attention to antifreeze, reduce the amount of feed; appropriate increase in the amount of quality hay feed, feed no less than 3-5 kg ​​per day.
Fourth, timely breeding of cows is generally: "Summer with spring students, winter with autumn students." Therefore, we must seize the right time to do a good job in winter breeding. To do so three times a day to check the situation, combined with feeding, milking often carried out, found estrus dairy cows timely breeding. For postpartum dairy cows, we must strive to conceive within 3-4 months after childbirth. For cows suffering from reproductive diseases, timely treatment and reduce empty cows.
Fifth, prevention and treatment of disease First, we must strengthen feeding and management, and enhance the disease resistance of dairy cows. Second, we must conduct regular disinfection, to prevent the injection of various types of vaccines to prevent the occurrence of infectious diseases. Third, timely treatment of common diseases, such as cow mastitis, metritis, etc., in order to promote the milk of dairy cows.

Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.

Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".lycium barbarum

Specification:

 

Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.

Top Level:≤ 250grains/50g   

Excellent Level:≤ 280grains/50g

Superfine Level:≤ 370grains/50g  

First Rate:≤ 580grains/50g

Second Rate:≤ 900grains/50g

 

2. Identification

 

Color: The color of Ningxia goji berry should be red or dark red and lack luster.

 

Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.


Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.


Goji Berry

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