1. Apply good and strong fruit fertilizers and coloring fertilizers: In particular, orchards with large fruit-bearing fruits should be supplemented with fertilizing materials to prevent water-feeding diseases. The principle of fertilization is mainly phosphorus and potash fertilizers. Apply 50 kg of normal calcium per mu; 25 kg of potassium sulfate; fertilize every 20-25 days. In addition to the application during the color change period, the specific frequency of fertilization is implemented according to the coloring conditions.
2. Thinning fruit: It is best to finish the fruit before grape sealing (powder). Generally remove the sun fruit, disease fruit, small fruit, malformed fruit, cracked fruit, too dense fruit, cut off the long tip. Make ears beautiful and neat.
3, bagging: When the fruit is dredged, the grapes can be bagged before they enter the sealing stage. Before bagging, use 22.2% Daikins 1000-1200 times +40% pyrimethanil 1000 times mixture to soak or sprinkle After the liquid is dry, it is bagged. Always check the ears after bagging. If rotten fruit occurs, remove the paper bag immediately to remove the rotten fruit. Immediately remove the paper bag to remove the rotten fruit, and then put on the new bag after spraying.
4. Pest Control: There are a wide variety of grape diseases. We must control the occurrence of diseases by the idea of ​​“prevention first, comprehensive prevention and controlâ€.
5. Standardize the use of pesticides and master the safe use of pesticides: According to the results of recent surveys, some orchards have symptoms of phytotoxicity (blotch-shaped), and the appearance of contaminated fruit will affect the appearance. To this end, to remind farmers friends; in the dilution of pesticides must be used in multiples as required, into the middle of May the temperature is higher, grape granules in the young fruit period, try not to cream drugs or must be diluted with warm water and avoid high temperature Spray pesticides during the time.
Jun Jujube:
Hetian Jun Jujube is big, thin skin, fleshy, nuclear small, meat thick, bright color. Vitamin C content is rich, its protein, calcium, iron and zinc mineral content is higher, and high sugar content. We can use it for soup, make tea or direct eat! Good food supplements and nutritious absorb . Red jujube is not only delicious fruit, but also nourishing medicine, people always put red jujube as excellent tonic.
Description of Jun Jujube:
Style: Dried
Taste: Sweet
Shape: Ellipse
Grade: Special grad, grade one, grade two, grade three, grade four
Drying Process: Dry
Cultivation Type: The tree
Shelf Life: 12 Months
Color : red
Water content: 20~22%
Product name: Hetian Jun Jujube
Origin information: Hetian,China
Quality guarantee: 12 months
Storage method: cool and dry place
Growth environment
1. The hot sunlight, the dry climate. Prompt temperature, average sunshine over 15 hours
2. Tian shan snow melt water irrigation growth, sunny, no air pollution and pests, no ground pollution, no rubbish pollution, healthy and delicious, make jujube pulp sweet
3. In October, after absorbing the essence of the whole year, the red jun jujube hung on the tree accumulate a great deal of sugar
FAQ:
Q: How about payment terms?
A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.
Q: Production and deliver
A: After deposit, order enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3rd stage we arrange to arrange cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line, EMP, Asia, Australia, etc )
Jun Jujube
Nutritious Jun Jujube,Red Jun Dates,Organic Jun Jujube,Dride Jun Jujube
Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com