Temperature management. In the early stages of colonization, the animals shall be strictly prevented from growing during the day and keep at 25 to 30°C during the day and about 20°C at night. After entering the flowering and fruit setting period, the amount of air is gradually increased during the daytime and the air release time is prolonged. In the evening, attention shall be paid to the insulation of the closed room, so that the daytime temperature is maintained at 25 to 28°C. After 15 to 18 °C at night, gradually increase the cover to keep warm.
Water and fertilizer management. Water should not flood irrigation, each time the amount of water to be poured into a large half ditch is appropriate, after pouring to strengthen ventilation, reduce humidity. Flowering needs more water in the fruit setting period, and the humidity gradually decreases, which can reduce the number of watering. After the autumn delay, the total target of fertilization is based on basal fertilizer, applying high-quality organic fertilizer, compound fertilizer, and cake fertilizer. Most of the door peppers, sitting on the pepper combined with water applied a heavy fertilizer, ammonium sulfate or urea. During the harvest can be sprayed with a mixture of urea and potassium dihydrogen phosphate.
Pruning fruit. Double-planted pepper, the following side branches of the pepper, generally all removed, and appropriate removal of weak branches, in order to facilitate ventilation. When each pod of pepper is set to 12 to 15 fruits, it should be topped in time, and if necessary, the small fruit in the top layer must be removed, which will help form a uniform large fruit and improve product quality.
Pest Control. The control of the diseases and insect pests in the cultivation of chili autumn can be controlled by targeted agents and new high-fat lipid membranes. The pesticides can be controlled to be volatile and elegant, prevent rainwater from scouring, reduce the dosage per acre by half, and increase control effectiveness.
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