Causes of low yield of pepper in autumn and winter and its solutions

Chili is a seasoning that people often eat in people’s lives. In some places, three meals are inseparable from chili. Although it is autumn and winter when the temperature is relatively low, there are still many pepper growers, but there are also many. My friend reported that the output of peppers was not high at this time, so let's take a look at the reasons.

Causes of low yield of pepper in autumn and winter and its solutions

1. Reasons for low yield of pepper in autumn and winter

1. During the growth process, malformed fruits and split petals are also easily formed due to poor root growth, insufficient fertilizer and water, poor light, long plants, and poor reproductive growth.

2. Although the temperature turns cooler in autumn, sometimes the temperature is still relatively high. If it is high temperature and high humidity during flowering and fruiting, low temperature and low temperature in the later stage of growth, when the temperature is higher than 30 degrees or lower than 15 degrees, pepper cannot be pollinated normally, which is very easy Form deformed fruit and rigid fruit.

Causes of low yield of pepper in autumn and winter and its solutions

3. In the fruiting period, the temperature is relatively low, it is difficult for the roots to absorb phosphate fertilizer, and it is easy to appear too low anthocyanin, so the fruit appears purple spots.

2. Solution

1. Cooling and controlling humidity during growth

Therefore, during the growth period of peppers, temperature and humidity should be controlled. During the day, the temperature should be controlled between 25-28 degrees, at night, the temperature should be controlled between 15-18 degrees, and the air humidity should be maintained between 60%-70%. It is conducive to the growth and development of pepper fruits, and helps to improve yield and quality.

Causes of low yield of pepper in autumn and winter and its solutions

2. Increasing temperature and insulation in the later stage of growth

In the later stage of pepper growth, the temperature is low, and the light is weak and short. Therefore, measures such as heat preservation and cold protection and increasing light should be taken. At the same time, fertilizer and water management should be strengthened, phosphorus and potassium fertilizers, and potassium dihydrogen phosphate foliar fertilizer should be sprayed. Fruit growth and development provide sufficient nutrients to promote normal fruit development.

3. Coordinate reproductive growth and vegetative growth

In the later stage of pepper growth, reproductive growth and vegetative growth are carried out together. If too much nitrogen is applied, the plants will grow longer, and normal vegetative growth will exceed reproductive growth, and normal fruit growth will be poor. Therefore, during the flowering and fruiting period, we should strengthen the fertilizer and water, increase the application of phosphorus and potassium fertilizer, and use less or no nitrogen fertilizer. In addition, we should pay attention to watering. Flood irrigation is not suitable. At the same time, we should properly cultivate and loosen the soil to improve soil permeability.

Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for handling. phone

Plant Protein

For the Sports Nutrition and food supplement market, we have created a range of unique high-quality ingredients. All of Our protein is certified to applicable organic standards: National Organic Program (NOP) and European Union (EU), in order to ensure that your product benefits from optimal positioning, whether you operate on a global or local scale, we`ll work to keep you ahead of trends and improve your profitability.

Plant Protein,Organic Rice,Brown Rice Protein,Pumpkin Seed Protein

Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayince.com

Posted on