(1) The main support. There are 8/15 hectares of ponds that host the United States bigmouth fish. 1 hectare with inlet and outlet, the fish pond is completely disinfected with quick lime before stocking. The main mode of feeding includes main feeding and main fertilization. Feeding the main breeding general 1/15 hectare stocking specifications for 50 to 60 grams of 600 species of fish; polyculture specifications of about 100 grams of white peony, flower bud, bream species and specifications of about 60 grams of grass carp species. Fish stocks should be sterilized with salt or malachite green. Feed artificial compound feed. In winter, the amount of bait generally accounts for 0.5% to 1% of the total weight of fish, 5% to 7% in summer, and 2% to 3% in spring and autumn. Water is changed by 1/3 every half month to adjust water quality. After 12 months of breeding, the net production per hectare is about 9000 kilograms, of which 6000 kilograms of bigmouth carp is about 94%.
Fertilize the main water quality to keep it cool, inject water 1 or 2 times a month, breed plankton through fertilization, supplement feed with artificial feed when there is not enough feed, after 12 months of breeding, the net production per hectare can reach 10,800 kg, including big mouth Roach fish 6900 kg, survival rate of about 90%.
(2) Polyculture. In the pond of the main raising fish or freshwater prawns, 450 to 900 American largemouth bass are bred per hectare, and no special management is required. From 520 to 1200 kg of 1.3 to 1.4 kg commercial fish can be harvested per hectare.
RP International Ltd is top Xanthan Gum Supplier and Manufacturer in China.
Xanthan gum, 1%, can produce a significant increase in the viscosity of a liquid. In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels. In gluten-free baking xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten. In most foods, it is used at concentrations of 0.5% or less.
Our Annual output is 2000mt. We have professional product line for Food Thickeners Xanthan Gum. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
We wholesale and promise the high quality of Xanthan Gum E415 with competitive price, buy Xanthan Gum Food Grade at RP International
Xanthan Gum
Xanthan Gum,Food Thickener Xanthan Gum,Industrial Grade Xanthan Gum,Food Additive Xanthan Gum
RP International Ltd , http://www.rp-foodadditives.com