Atmosphere storage can prolong the storage period of macaque monkeys. At 0°C and 2-4% oxygen, 2-5% carbon dioxide, kiwifruit can be stored for 6-8 months, the fruit can still maintain its hardness, and its quality is good after maturity. However, atmospheric storage should also remove ethylene from the environment. If the plastic film is used for simple modified atmosphere storage, some broken bricks impregnated with saturated potassium permanganate can be added to the bag to absorb ethylene gas and have a better storage effect. When air-conditioned storage, pay attention to the environment's carbon dioxide concentration can not exceed 10%, otherwise it will cause carbon dioxide damage of the fruit. After storage, if it is necessary to speed up fruit ripening, place the fruit in an 18-21°C environment or ripen with ethylene.