Freshwater lobster is a precious aquatic animal. Because of its large individual and delicious meat, it is regarded as the king of shrimp. It has high ornamental value, high protein content, low fat content, and human body needs. The trace elements and rich vitamins are animal foods with high nutritional and therapeutic value. The therapeutic value of lobster is expressed in the protein of lobster meat, containing more tropomyosin and paramyosin. Therefore, eating lobster has functions such as tonifying kidney, aphrodisiac, nourishing yin and strengthening stomach, which is also very valuable for improving exercise tolerance. In addition, lobster shells are more red than other shrimp shells. This is because lobster contains more iron, calcium and carotene than other shrimps. Crawfish shells are as beneficial to human health as meat, and they are effective against a variety of diseases. With the development of science, its development value will be greatly improved. It is precisely because of such a good value that freshwater lobster has long been a favorite delicacy for people. Families and restaurants often use lobster as a main dish, signature dishes, or being devastated by astute businessmen to make various kinds of food. In Western countries, the consumption of freshwater lobsters has reached a feverish level. In most countries in the first three weeks of August each year, lobster festivals are celebrated throughout the country. According to authoritative sources, the annual consumption in the European market is more than 100,000 tons, and the annual demand for freshwater lobsters in the European and American markets is around 160,000 to 200,000 tons. China is the largest lobster export base.
With the sale of freshwater lobster in the European and American shrimp markets, domestic freshwater lobster capture, distribution, processing, foreign trade, etc. have sprung up and emerged, forming an export economics industry that captures, acquires, processes, sells and bio-chemicals. As of June 2005, about 20 billion yuan of farmers have benefited from the export of freshwater lobsters. As a result of the rise of the export processing industry, a number of biochemical companies that extracted chitin products have been produced, resulting in production of more than 100,000 tons of chitin. The end product has an economic value of more than RMB 32 billion.
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