Cultivation Techniques of Purple Bulbous Cabbage

1) Variety and cultivation season. The varieties are mainly imported from the Netherlands and Germany. They are suitable for spring and autumn planting, early maturing, and harvested 50 to 65 days after planting. The bulbs are nearly spherical and weigh about 500 grams.
Violet indigo is generally cultivated in spring and autumn in northern China, and planted in spring from mid-January to mid-march, planted in mid-March to mid-April, and harvested from mid-May to mid-June. The planting in autumn is planted from the end of June to the middle of July, and planted from late July to mid-August, and harvested from late September to mid-October.
2) Cultivation techniques. 1 nursery. The spring planting was planted in the middle and early January and February and planted in the greenhouse. The autumn planting was planted at the end of June to the middle of July and the seedlings were planted in the open field. The method of raising the seedlings was the same as the purple cabbage.
2 colonization. Planting in the spring from mid-March to mid-April. Planting before planting, 35,000 kilograms of composted compost per hectare, flattened soil, 1 meter wide, plant spacing 25 centimeters and 30 centimeters, planted 3 lines; autumn planting in July Planting in the middle and late August to mid-August, with a width of 1.1 meters, a row spacing of 30 centimeters and 35 centimeters, planting 3 rows, timely watering after planting.
3 field management. 5 to 7 days after planting, watering, cultivating, weeding, appropriate seedlings. When the fleshy bulbs begin to swell, they are topdressing. During the expansion of the bulbs, they should be uniformly watered, and the soil should always be kept dry and wet. Otherwise, the bulbs may be easily cracked or deformed. When the heart no longer grows and the bulb closes, stop watering to prevent the bulb from breaking.

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