Pumpkin powder processing

Choose 8 to 9 ripe pumpkins, wash and put in 10 mg/kg hypochlorous acid solution for 5 to 10 minutes for sterilization. Cut into 6 to 8 pieces so that the size can be placed in a dicing machine, and then cut into 2 mm square dices in a dicing machine. A certain amount of water must be added to the dicing process to ensure that the dicing machine does not block. Put the diced diced vine into the pre-cooker with adjustable delivery speed for 3 to 5 minutes (water temperature 950C, add appropriate salt). The pre-boiler is equipped with a watering device to prevent the diced squash from sticking together after precooking. The pumpkin drenched with water after the drencher vibrates for 6-8 minutes, drains a certain amount of water, and then enters the fluidized bed dryer for drying for 80 minutes to reduce the water content of the pumpkin to about 5%, and is sent to the wind by a scraper-type hoist. After being crushed by a hammer type pulverizer, the air is blown into the collecting device for collection by the air flow through the conveying pipe. The product size of the pulverizer is 100 to 400 mesh, and the particle size of the pumpkin powder is required to be 150 mesh. The collecting device is equipped with a bag device for secondary recycling. The pumpkin powder falls into a two-element vibrating screen through a collecting device and is screened using a 150-mesh screen. After collecting more than 150 meshes, it is sent back to the pulverizer for pulverization again. Less than 150 meshes are fed into the packing room by a screw elevator. The packaging room requires a temperature of 20 ~ 25 °C, relative humidity less than 75% ~ 85%, warehouse temperature is not higher than 150C, relative humidity is less than 80%.

Ganoderma Coffee (Reishi Mushroom Coffee/Lingzhi coffee) perfectly combines the tasty Arabica black coffee and the essence of Ganoderma Lucidum together, delivering the best product to boost your morning with some extra health benefits.

 

 

The organic Ganoderma ingredient of this product comes from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of the largest Ganoderma origins in China. GanoHerb has acquired 4 organic certificates from China, the US, Japan, and the EU. We do not use any chemical fertilizer, herbicide, or pesticide to ensure that not any chemical contaminants will be left in the products.

 

This Reishi black coffee tastes just like a good black coffee, without any mushroom taste whatsoever. It has a mellow taste with slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing with snacks such as cookies and cakes. You can also add sugar and creamer depending on your own preference. 

 

Ganoderma instant coffee is also very easy to make. Each box has 25 sachets. Simply add hot water to the coffee mix and stir thoroughly, a cup of delicious Ganoderma black coffee will be ready for you in seconds. Not only does the Ganoderma black coffee taste delicious, it is also good for your health. Ganoderma has been proven to be effective in enhancing overall immunity, protecting the liver, improving sleep quality and relieving stress. It is gluten-free, lactose-free, and no additives or preservatives whatsoever, therefore it is suitable for all people especially for people with low immunity or high stress.

 

Ganoderma Coffee

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Ganoherb International Inc. , http://www.ganoherb.us