Sherwin-Ham

Xuanwei ham, one of Yunnan's famous specialties, is known for its unique flavor and the same name as Zhejiang Jinhua ham. Xuanwei ham was named after its production in Xuanwei County. Its main features are: the shape of a cormorant, only small bones, thin skin and flesh thick and fat moderate; cut section, aroma, bright color, lean meat is bright red or rose, fat meat is milky, bones slightly pink, like Blood is still nourishing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud legs."

Xuanwei Ham was renowned both at home and abroad and won the Gold Award at the International Panama Expo in 1915, becoming one of the earliest special foods in Yunnan Province that entered the international market.

In 1920, Xuan Weipu changed Xuanhe Company to Dahengheng in Yan Brothers. In 1923 in the food contest held in Guangzhou throughout the country, won the praise of people from all walks of life. At the meeting, Dr. Sun Yat-sen tasted Xuanwei ham, and felt that his color was tender and tender, sweet and savory, and he was not tired of eating. He left with the inscription of â€œdrinking and eating foodâ€ to declare Xuanwei ham. The factory that became a can of â€œcloud legâ€ can also be named â€œDehe Can Factoryâ€. From then on, Xuanwei ham became famous and exported to Southeast Asia, Hong Kong and Macao. Now it exports to Japan, Europe and the United States.

Sherwin Ham History

For a long time, it is famous in China and foreign countries and is a traditional famous product in Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-lasting natural and social historical roots.

Taste characteristics

Xuanwei ham is enduring, mainly due to its color, flavor and beauty, rich nutrition and unique flavor. The formation of Xuanwei ham depends on Xuanwei's unique geographical and climatic environment. The "Xuanwei County Chronicle" contains: "The reknown leg is famous in the world and climate is the reason." It is true that in the other regions adjacent to Sherwin-Williams, the same breed of pigs as Sherwin-Williams, the same feeding method, and the same pickling process, produced a ham with a taste that was far from the Sherwin-Williams. The secret of Xuanwei ham meat and pure taste lies in its unique natural environment and climatic conditions.

Xuanwei ham has the characteristics of freshness, crispness, crispness, tenderness, sweetness, etc. It has been rich in nutrients for a long time. The meat is tender, oil is not greasy, and the aroma is rich. The salty savory is known to the world and is considered by consumers as a gift. The precious gifts of friends and relatives are rooted in the increasingly competitive food market and are enduring. This is not accidental, but is determined by its own flavor, nutritional value and flavor characteristics. The aroma was identified by Kunming Medical College as 43 aromatic compounds, including 7 hydrocarbons, 15 aldehydes, 2 ketones, 7 alcohols and phenols, 6 lipids, 4 furans, and 2 others; Nutrition analysis report and test analysis results of the Beijing Nutrition Research Institute and the Yunnan Academy of Sciences Test Center show that Xuanwei Ham contains 19 kinds of amino acids (including 8 kinds of essential amino acids that the human body cannot synthesize), 11 kinds of vitamins, 9 kinds of Trace elements.

Processing technology

Xuanwei ham resembles a quail, wearing green robes, green odor three needles, and rich in protein, fat, amino acids, trace elements and vitamins and other nutrients. The formation of its flavor, in addition to pig breeds, feeding, processing technology, the fermentation process is the most important link, Yunnan microbial research shows that domestic and foreign types of ham, its main series of ingredients are similar, but not the main The series of ingredients (nutritional ingredients and color and aroma) differ depending on the fermentation method. Other foreigners can use their processing technology to learn about Xuanwei, but the processed ham is not stored in Xuanwei, fermented, or preserved in Sherwin-Williams with fresh legs in the field. The storage is not in the form of Sherwin-Williams. For instance, Zhaotong, Sichuan, and Myanmar once sent people to declare Xuanwei ham processing technology. After returning, they processed it. However, because of climate, water and soil conditions, Xuanwei ham cannot be preserved. In other places, Xuanwei people return home. We must bring a bit of fresh pork and Sherwin-William back to the place where we work. This is because the fresh pork meat produced in Xuanjie County is tender and delicious, while Xuanwei ham has to be selected to mature mature old legs, otherwise it will be affected by climate and water and soil. Change, good legs become bad legs. The hams produced in the neighboring areas of Sherwin- Howe are processed and marinated, and because of the climate and soil and water quality, there is a big gap between the quality and the Xuanwei ham, especially the difference in color and flavor. Therefore, these neighboring regions are very close. The ham produced has long been crowned with the title of Sherwin's ham before it was sold. This shows that the formation of Xuanwei ham nutrition flavor, mainly in Xuanwei special geographical climate conditions, after air-drying, mature fermentation and formed. Xuanwei ham physics and chemistry indicators, the shape of foreign officials, nutrition and flavor determine its quality characteristics. When Xuanwei ham was marinated, only salt was used, and no food additives were added. Its physical and chemical indicators were better than those of the national standard. In particular, the nitrite content was very low, and it was a specificity for relegating legs. Xuanwei Ham's refined processing products are beautiful, nutritious, unique flavor, high quality, easy to eat. It is the people of Sherwin-Williams who are constantly summing up and improving according to their specific production environment. Based on consumer demand, based on the international market, and advanced food processing technology, Xuanwei Ham is more exquisite and flourish while maintaining its traditional flavor.

Flavor characteristics