First, the burial method in the storage pit or room, first shop 6-9 cm of dry sand, placed 20-30 cm thick disease-free, insect-free, no mechanical damage of the pepper, and then lay 9-12 cm of sand. Stack 1-3 layers in this way. It is also possible to use baskets or wooden boxes to hold hot peppers. Cover the wetted sediments 5-7 cm above the box and basket. Put baskets and boxes on 4-5 layers and cover the top with 30 cm thick moist sand. Cellar or indoor storage temperature can be stored for 50-60 days. Second, the cellar method chooses a solid soil, high ground dry terrain, dig underground cellar. The wall of the cellar should be solid, and the bottom of the cell should be covered with a plastic film to prevent rain and freezing damage. The storage forms of peppers in the cellar are: 1. Basket storage: Put the selected peppers in the basket. The basket is filled with paper or thin packs, capped after installation. Stack the baskets. 2, rack storage: In the cellar made 1-2 meters high shelf, divided into 3 layers. Lay the peppers on the shelf. 3, scattered: spread the straw on the ground, put 30 cm thick pepper, stacked into a long strip, covered with grass rake. The pouches and grass seedlings in the pit shall be kept moist, and the cellar temperature of 7-9°C shall be checked every 15 days. 4. Atmospheric storage method of plastic film: The selected peppers are put into sterile crates, each containing about 10 kilograms, and stacked in “D†shape. Each stack of 48 boxes. The uppermost layer is covered with sacks or kraft paper to prevent water droplets from falling on the fruit and avoid direct sunlight on the peppers. At the bottom, 5-7 kg of lime is placed to absorb carbon dioxide. The outer layer is covered with a plastic film cover, and the air is sealed off from the outside air. At the beginning, the oxygen content was reduced to 2-5%. After several days, oxygen was adjusted within 5%. The carbon dioxide produced by breathing is absorbed by increasing slaked lime so that its content is controlled within 5%. Every 10-12 days, the accounts are reversed once, the water droplets on the film are wiped, and the rotting fruit is removed. If there is no oxygen purging device, natural oxygen reduction method can also be used. That is, using fruits to breathe spontaneously reduces oxygen to about 5%. China Agricultural Network Editor
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