The storage and fresh-keeping of fresh peppers should be done in cylinders. The tank is first disinfected with 0.5%-1% bleach solution. Select a thick, thick waxy pepper and put the stem upside down in the tank. A layer of pepper is a layer of sand. The thickness of each layer of sand is based on the invisible pepper. It has been placed close to the mouth of the cylinder and sealed, so that the pepper is basically out of the influence of the outside air. Then place the tank in a cool place or under a shed. During storage, remove the seal every 5-10 days for air permeability, pick out the bad, and take 10-15 minutes. If the weather turns cold, the cylinder port is covered with straw curtains and the cylinder is also surrounded by straw curtains. Cylinder storage peppers can be stored for two months or so under zero conditions, and the good fruit rate is above 90%. Storage should pay attention to the temperature inside the cylinder should not be too high, the sand is best to have more dry sand, so as not to rotten fruit.
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