From December 14th to 15th, more than 100 experts from breeding and cultivation of the national soybean circle gathered in Jiaxiang County, Shandong Province to participate in the National Soybean Improvement Center and Sub-center Working Conference and Soybean Production of the Ministry of Agriculture's Key Laboratory of Soybean Biology and Genetics and Breeding. Breakthrough in Academic Seminar" to jointly discuss the scientific and technical problems in China's soybean production breakthrough. The conference was hosted by Nanjing Agricultural University and hosted by Shandong Shengfeng Seed Industry Technology Co., Ltd.
At the meeting, Wang Yanliang, inspector of the Department of Science and Education of the Ministry of Agriculture, interpreted the planning, tasks, and management system of the key laboratories of the Ministry of Agriculture. He said that the key laboratory of the Ministry of Agriculture is an important base for condensing and cultivating talents for outstanding agricultural science and technology, organizing industrial technological innovation, and conducting academic exchanges. During the “Twelfth Five-Year Plan†period, the Ministry of Agriculture will actively create conditions for scientific research equipment and infrastructure construction and effectively improve the construction level of key laboratory systems.
At the opening ceremony, the key ceremonies of the Ministry of Agriculture's Soybean Biology and Genetics and Breeding Laboratory and the Scientific Observatory were held. Wang Yanliang and Vice President of Nanjing Agricultural University, Ding Yanfeng, were also the heads of the Key Laboratory and the academician of the Chinese Academy of Engineering. The batch of soybean experts issued a letter of appointment for members of the Key Laboratory Academic Committee.
The participating experts also visited the soybean seed processing workshop of Shandong Shengfeng Seed Industry Technology Co., Ltd. and the Shengfeng Academician workstation established by the company relying on the National Soybean Improvement Center. It is understood that Shengfeng Seed Industry has closely cooperated with the scientific team of the chief expert on the research team of the chief expert to jointly promote the development of the soybean industry in China. The Academician Workstation Expert Advisory Committee has been established as the company's top consulting agency, and has become the industry, research, and development seed industry innovation. The model.
The famous soybean breeding expert and academician Ge Yan said that soybean is one of the five major crops in China and is an important source of vegetable fat and vegetable protein for the people of our country. However, the situation of China's soybean industry is not optimistic. China has changed from the country of origin and export of soybeans to the world's largest importer. According to statistics, China's soybean production in 2010 was 14.5 million tons, and in 2011 it was 13.5 million tons, and the annual soybean import volume was 52 million tons. Therefore, relying on scientific and technological progress to increase the output of soybeans is of utmost importance.
According to reports, according to the "Development Plan of the Key Laboratory of the Ministry of Agriculture" (2010-2015), with the objective of focusing on the major scientific and technological issues in the development of soybean and soybean science and technology as well as common technology, personnel training, and technology promotion needs, overall planning and integration of the central and local governments will be carried out. Departments, industrial resources, construction of the Ministry of Agriculture Key Laboratory of Soybean Biology and Genetics and Breeding, regional and professional key laboratories and agricultural scientific observation and test stations covering the major soybean producing areas in China, forming key laboratories as leading, regional With key professional laboratories as backbones, scientific observing and testing stations as extensions, clear hierarchies, clear divisions of labor, and rational distribution of the "subject group" of soybean biology and genetic breeding, we have gradually formed a key experiment to support and lead the development of modern soybean seed industry. Room system. In order to further improve the level of equipment and promote the coordinated development of bases, talents, and projects, as well as scientific research, demonstration, and promotion, a new pattern of industries will be developed to comprehensively improve the original innovation capabilities of soybean biology and genetic breeding, and to ensure the sustainable development of the soybean industry and protect our country. Soybean industry safety provides technical support.
With the support of the Ministry of Agriculture, the construction of a comprehensive, regional and professional key laboratory for soybean biology and genetic breeding, and an observation and experimental station for agricultural sciences have been fully carried out. At the meeting, leaders of the National Soybean Improvement Sub-center of the Ministry of Agriculture's Key Laboratory of Soybean Biology and Genetics and Breeding reported on the progress and plans for the construction and research respectively. The participating experts expressed their opinions and jointly discussed the scientific and technological problems of breakthrough soybean production in China. The "Opinions for Achieving Breakthrough in China's Soybean Production" was formed to provide a decision-making basis for promoting the development of China's soybean industry.
At the meeting, Wang Yanliang, inspector of the Department of Science and Education of the Ministry of Agriculture, interpreted the planning, tasks, and management system of the key laboratories of the Ministry of Agriculture. He said that the key laboratory of the Ministry of Agriculture is an important base for condensing and cultivating talents for outstanding agricultural science and technology, organizing industrial technological innovation, and conducting academic exchanges. During the “Twelfth Five-Year Plan†period, the Ministry of Agriculture will actively create conditions for scientific research equipment and infrastructure construction and effectively improve the construction level of key laboratory systems.
At the opening ceremony, the key ceremonies of the Ministry of Agriculture's Soybean Biology and Genetics and Breeding Laboratory and the Scientific Observatory were held. Wang Yanliang and Vice President of Nanjing Agricultural University, Ding Yanfeng, were also the heads of the Key Laboratory and the academician of the Chinese Academy of Engineering. The batch of soybean experts issued a letter of appointment for members of the Key Laboratory Academic Committee.
The participating experts also visited the soybean seed processing workshop of Shandong Shengfeng Seed Industry Technology Co., Ltd. and the Shengfeng Academician workstation established by the company relying on the National Soybean Improvement Center. It is understood that Shengfeng Seed Industry has closely cooperated with the scientific team of the chief expert on the research team of the chief expert to jointly promote the development of the soybean industry in China. The Academician Workstation Expert Advisory Committee has been established as the company's top consulting agency, and has become the industry, research, and development seed industry innovation. The model.
The famous soybean breeding expert and academician Ge Yan said that soybean is one of the five major crops in China and is an important source of vegetable fat and vegetable protein for the people of our country. However, the situation of China's soybean industry is not optimistic. China has changed from the country of origin and export of soybeans to the world's largest importer. According to statistics, China's soybean production in 2010 was 14.5 million tons, and in 2011 it was 13.5 million tons, and the annual soybean import volume was 52 million tons. Therefore, relying on scientific and technological progress to increase the output of soybeans is of utmost importance.
According to reports, according to the "Development Plan of the Key Laboratory of the Ministry of Agriculture" (2010-2015), with the objective of focusing on the major scientific and technological issues in the development of soybean and soybean science and technology as well as common technology, personnel training, and technology promotion needs, overall planning and integration of the central and local governments will be carried out. Departments, industrial resources, construction of the Ministry of Agriculture Key Laboratory of Soybean Biology and Genetics and Breeding, regional and professional key laboratories and agricultural scientific observation and test stations covering the major soybean producing areas in China, forming key laboratories as leading, regional With key professional laboratories as backbones, scientific observing and testing stations as extensions, clear hierarchies, clear divisions of labor, and rational distribution of the "subject group" of soybean biology and genetic breeding, we have gradually formed a key experiment to support and lead the development of modern soybean seed industry. Room system. In order to further improve the level of equipment and promote the coordinated development of bases, talents, and projects, as well as scientific research, demonstration, and promotion, a new pattern of industries will be developed to comprehensively improve the original innovation capabilities of soybean biology and genetic breeding, and to ensure the sustainable development of the soybean industry and protect our country. Soybean industry safety provides technical support.
With the support of the Ministry of Agriculture, the construction of a comprehensive, regional and professional key laboratory for soybean biology and genetic breeding, and an observation and experimental station for agricultural sciences have been fully carried out. At the meeting, leaders of the National Soybean Improvement Sub-center of the Ministry of Agriculture's Key Laboratory of Soybean Biology and Genetics and Breeding reported on the progress and plans for the construction and research respectively. The participating experts expressed their opinions and jointly discussed the scientific and technological problems of breakthrough soybean production in China. The "Opinions for Achieving Breakthrough in China's Soybean Production" was formed to provide a decision-making basis for promoting the development of China's soybean industry.
The ya Pears are native to China. The ya pears are juicy with white flesh. The ya Pear has a thin yellow skin and has the same shape as the common pear. The fresh ya pear is crunchy and has a sweet , honey like taste.
1. Commodity Name: Ya Pear
2. Features: Bright yellow color, snow white flesh, full of juice, taste sweet and slight sour.3. Packing:
a) Inner packing: each piece is wrapped with tissue paper and foam net
b) Outer packing:
1) 4.5kg/carton: 20, 22, 24pcs 2) 9kg/carton: 40, 44pcs
3) 10kg/carton: 36, 40,44,48pcs 4) 18kg/carton: 72, 80, 96pcs
5) or according to clients' requirements.
4. Supply period: End August to next April
5. Conveyance: Loading quantity for each 40`HR depending on its detailed packing.
6. Transporting and storing temperature: 0°C
Fresh Ya Pear,Ya Pear,Fresh Yellow Ya Pear,Sweet Fresh Ya Pear
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