The appearance of red broken tea
The broken tea is a black tea that is shredded. Since the shape of the tea cannot be completely seen, it is difficult to distinguish the quality of the red broken tea. Let's talk about the appearance of the red broken tea and talk about the broken tea together. specialty.
1, shape: red broken tea shape requirements uniform uniform. The broken tea particles are tightly wound, the leaf tea leaves are tight, and the tea is thick and crumpled. The tea is sand-like and the body is heavy. The specifications of broken pieces, pieces, leaves, and ends should be separated. There is no tea at the end of tea in the broken tea, tea in the tea does not contain tea, and tea does not contain ash. Color Wu Run or with brown, avoid ash or yellowing.
2, taste: taste the taste of red broken tea, with particular emphasis on soup quality. Soup quality refers to the degree of strong, strong, fresh (strong, strong, fresh and cool). Concentration is the basis of the quality of red broken tea, fresh strong is the quality of red broken tea. The soup of red broken tea is required to have strong, strong, and fresh ingredients. If the soup is light, blunt, and tangy, the quality of the tea leaves is second to none.
3, aroma: high-grade red broken tea, aroma is particularly high, with fruity, floral and jasmine-like sweet, when asked to taste, but also smell the tea. The broken tea in Yunnan, China, has such aroma.
4, the bottom of the leaf: the color of the bottom of the leaf, with bright red as the upper, dark miscellaneous as the next, the tenderness of the bottom of the leaf, with soft and smooth as the upper, coarse hard flowers mixed as the next. The broken leaves of the red broken tea focus on red brightness, and the tenderness is quite sufficient.
5, soup color: bright red as the upper, dark cloud for the next. The color and brightness of the red broken tea is a reflection of the quality of the tea soup. The main ingredients that determine the color of the soup are the ocher and the red tea. Tea soup milk condensing (cold soup) is a good performance of soup quality.
From the above five aspects to comprehensively evaluate the quality of red broken tea, I believe that can provide you with some reference value, starting from the appearance characteristics of red broken tea, from the table and the inspection, will let you fully understand the quality of tea of.