Unhealthy hidden dangers of foreign fast food

You must have eaten a Western fast food. The French fries are easy to be scattered, no cutlery is available, and anyone can grab the straw. Have you seen it?

Neat restaurant environment, soothing communicative music, rushing hot air... In the cold winter days, the atmosphere created by foreign fast food restaurants is particularly warm. However, in several world-renowned foreign fast-food restaurants, it was found that some of the dining sessions expose customers and germs to frequent contact. Is this really inevitable? Or is the store not thinking about the health of its customers?

The first one is fries. After the hot French fries were quickly filled into paper bags by the waiters, the unprepared French fries bags immediately fell on the tray. The fluffy French fries quickly fell out. The tray was filled with colorful flyers. Is it this paper? Is it printed by edible ink? Or is it sterilized? Its practicality is a reliable packing box, and this problem can be solved.

Then the problem of eating french fries came again. The shop did not provide usable cutlery, such as a toothpick or a small plastic fork, so the customer could only grab the French fries by hand. Foreign restaurants do have toilets, but they are not spacious, and eating directly by hand is not the dining habit of most Chinese people. Some people left the heads of fries that had been grabbed by hand, and very few people gingerly grabbed the fries through napkins. Most people, especially children, ate their fries directly.

The use of straws is also a problem. In the more well-known Western fast food restaurants, straws are either placed in a fixed place in the shop or placed in front of the cash register. If a straw is touched by a contaminated hand, no matter where it touches, it cannot escape the fate of the drink or the population. It is more dangerous to take a straw at the cash register. It means that the customer pays the first hand and touches the straw in one hand. This can be completely solved by the waiter inserting a straw when providing drinks.

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