Pomelo peel is rich in sugar, minerals and vitamins. Feeding pigs with pomelo has a good effect on treating some diseases. The treatment of stiff pigs usually has poor digestive function and malabsorption of nutrients. Pomelo skin has the advantages of rational gas, spleen, and metastasis. It can regulate gastrointestinal function and increase feed remuneration. Long-term use of pomelo peel feeding pigs, can receive good results. Prevention of intestinal diseases often use processed pomelo peel to feed pigs, can promote pig appetite, enhance digestive function, prevent and reduce the occurrence of gastrointestinal diseases. Fresh pomelo can be cooked at a dose of 100 to 200 grams per pig, fed alone or mixed in the feed. Treatment of Respiratory Diseases Pigs suffering from respiratory diseases such as cough and wheezing can be treated with 5 to 10 grams of kilograms per kilogram of body weight after cooking and naringin. Three times a day, they can generally be fed for 5 days. Asthmatic pigs can be fed long term to heal. The flavor additive, naringen, boiled and tastes aromatic, has good palatability and can be used as a flavor additive for pigs. The amount of initial feeding should not be too much and gradually increase afterwards. Pomelo peel can be stored in the sun or sun dried and used as a feed additive. It is added at 1% of the feed amount.
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