1, vegetation ash solution pests. Per acre with 10 kg of plant ash to 50 kg of water soak for 24 hours, take the filtrate spray can effectively control aphids, yellow pests. If appropriate amount of trichlorfon is added to the plant ash liquid, it can enhance the contact and fumigation of the liquid and improve the control effect. If onions, garlic, leeks are affected by flies, onion fly maggots, every 667 square meters of planting or spreading plant ash 20 kg to 30 kg, both the treatment of lice and increase production. 2, urine-washing mixture cooking dishes. Use detergent powder, urea, and water to make water in a ratio of 1:4:400. Control pests and diseases, killing more than 90%. 3, brown sugar liquid to prevent diseases. 300 grams of brown sugar was dissolved in 500 ml of clear water, 10 grams of white yeast was added, and placed in a greenhouse or a greenhouse. The mixture was stirred once a day for 15 days to 20 days until the surface of the white film layer appeared. Then add 100 grams of rice vinegar and shochu liquor to this broth, 100 kilograms of water, once every 10 days, and spray 4 times to 5 times to prevent and control cucumber bacterial spot disease and gray mold. 4, pig bile liquid treatment pests. 10% concentration of pig bile fluid plus appropriate amount of baking soda, detergent, can prevent eggplant blight, pepper anthracnose, can drive long bean, green beans, melons and other vegetables on the aphids, cabbage caterpillars, snails and other pests . The dilution can be maintained for 10 days. 5, rabbit feces governance tiger. Each kilogram of water plus 1 kilogram of rabbit feces, into the tile cylinder seal pods 15 days to 20 days, stir with time, poured in the roots of vegetables, can prevent tigers. 6, DT fungicide prevention and treatment of diseases. Prevention of cucumber bacterial angular spot, before the onset or early onset, spray DT fungicide 500 times, 75 kg per 667 square meters, spray once every 10 days, 2 times to 4 times in succession to prevent eggplant wilting Disease in the eggplant after the onset of mild seedlings, with 300 times liquid 250 grams, every 7 days to 10 days irrigation once, even irrigation 2 times ~ 3 times, control pepper scab, early in the disease every 500 square meters with 667 square meters 50 kg spray, once every 5 days to 7 days, even spray 2 to 3 times. 7, anti-dryening disease prevention and control. Anti-Kun Ning is used to control blight, leaf spot, and blight of cabbage, pepper, tomato, celery, lettuce, and melons. More than 95% control effect. Spraying, irrigating, and soaking can all be used. Spray 15 kg to 20 kg per 20 ml of water, spray 2 to 4 times during the whole growth period, and irrigate 20 kg of water to dilute every 20 ml. Soaking seeds 15 kg each 20 ml water, soaking 8 hours to 12 hours, remove and wash once, air dry and sowing. 8, Caifengning disease prevention and control. The drug has an efficacy of 87% to 92% against the soft rot of vegetables such as cabbage, potato and radish. Generally, it is sprayed with 1 bag per 667 square meters. 9,8010 bacteria powder pest control. The bio-pesticides are highly efficient and non-toxic, and when applied, they can be sprayed with 500-500 kilograms of water per 500 grams, which can control Pieris rapae, Plutella xylostella, etc., and have an efficacy of 95% or more. 10, insecticide No. 6 liquid insecticide. 25 ml per bottle, diluted 500-600 times. Can control Pieris rapae, Plutella xylostella, aphids, Spodoptera litura and other pests. China Agricultural Network Editor
Sunson is committed to the research and development of high quality and efficient Food And Beverage Enzymes for global customers. Alpha Amylase and glucoamylase are often used in the production from raw materials with high starch content and low starch content to solve the stability of clarifying drinks. Starch in that raw materials is converted to glucose and soluble small carbohydrates under the action of amylase and glucoamylase, avoiding the combination of starch granules and precipitating. In the production of cloudy juice, the natural turbidity of the juice can be maintained by controlling the activity of various pectinase. The addition of pectinase can promote the clarification and filtration of fruit juice, maintain the natural flavor and color of the juice, increase the yield, reduce the cost and save energy.
Benefits:
Reduce the viscosity of fruit juice
Clarify the juice
Improve the yield of juice.
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Fruit Juice Enzymes
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Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com