Dehydrated vegetable machine equipment and processing method

Dehydrated vegetable machine equipment and processing method

The pace of life is accelerating, and many convenience foods have been introduced in the market, such as instant noodles, convenient fans, rice noodles, etc. These convenience foods have a common feature, that is, ready-to-eat. In order to make these foods more nutritious, the manufacturers of the products will make the seasoning package and the vegetable package. The vegetable package does not look big. It is a dry piece of some vegetables. These vegetables are dehydrated vegetables. Their characteristics are Brewing with hot water can be quickly restored to the original ecology. These vegetables are processed specially and will retain their nutrients.

Let's briefly talk about the processing of dehydrated vegetables:

There is a very important link here: we need to control the pesticide residues of vegetables and the control of E. coli and other pathogenic bacteria from the source.

I. Sorting and culling of vegetables: As with processing vegetables, it is necessary to manually remove parts of vegetables that cannot be used for food, such as dried leaves of cabbage and bud holes of potatoes.

Second, the picking conveyor belt: the vegetables before cleaning and processing should be used for secondary sorting by conveyor belt, to avoid one treatment is not completely cleaned.

Third, an ozone cleaning: the use of ozone water to clean and sterilize fruits and vegetables to remove pesticide residues, etc., but also to remove some of the sediment on the surface of the vegetables.

Fourth, secondary cleaning: This process is mainly to remove the sediment on the vegetables and the solution of the previous process.

5. Air-drying treatment: Washed vegetables should be dewatered.

Sixth, vegetables to protect the color: protect the surface of the vegetable chlorophyll is not destroyed, the color after drying is unchanged.

7. Chopping: Cut the vegetables into regular small pieces, diced, or irregular shapes.

8. Drying: Drying generally consists of three drying processes consisting of high and low temperature zones. The specific temperature and time vary according to the different dishes.

Nine, sub-package.

The processing process is generally as described above. If you need to process dehydrated vegetables, you can consult Zhucheng Hongsheng Food Machinery Technology Co., Ltd.