Since the outbreak of the Coronavirus (COVID-19), the food service industry has seen a significant shift in priorities. One particular type of equipment has truly stood out during these challenging times: stainless steel shelving. Among the various options available, IMC shelving has gained particular attention due to its unique features and benefits.
When it comes to maintaining hygiene in commercial kitchens, cleanliness is paramount. IMC shelving offers several advantages that make it a standout choice. For instance, solid stainless steel shelves are incredibly easy to clean and prevent spills from seeping down onto lower shelves, thus minimizing contamination risks. This makes them ideal for dry storage areas where sanitation is crucial. Additionally, their flat design reduces the number of surfaces that need cleaning, making them more hygienic compared to wire shelving alternatives.
On the other hand, louvered stainless steel shelves excel in environments requiring good airflow, such as refrigerators and freezers. These shelves promote better air circulation around stored items, which helps preserve perishable goods longer. Moreover, their design ensures no standing water, reducing the risk of bacterial growth and potential health hazards. This makes louvered shelves perfect for wet storage areas.
Beyond hygiene, IMC shelving also brings substantial customer benefits. In the era of takeout and delivery, many restaurants face space constraints. Proper shelving solutions can transform limited spaces into efficient storage areas. By organizing customer orders effectively, businesses can reduce clutter, minimize errors, and improve overall operational efficiency. This not only enhances customer satisfaction but also boosts productivity within the kitchen.
IMC shelving stands out not just for its functionality but also for its versatility. Available in various gauges and sizes, these shelves can support heavy loads without compromising durability. Depending on your needs, they can be configured as four-tier or five-tier units. Whether you opt for solid or louvered shelves, IMC provides customizable options to suit specific requirements. For instance, adding optional casters turns stationary shelves into mobile units, ideal for high-volume operations. Bumpers can also be installed to protect walls from damage during movement.
At IMC/Teddy, our mission remains unchanged—to provide products that enhance facility safety and hygiene. Given the unprecedented challenges posed by the pandemic, we aim to support businesses in creating safer working environments. To explore our comprehensive range of shelving solutions further, visit our website by clicking [here].
*Disclaimer: The opinions expressed here reflect those of IMC/Teddy. This content serves purely informational purposes. If you wish to share this post on your site, please reach out to us directly. Thank you!
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In writing this piece, I wanted to emphasize both the practical and health-related aspects of using stainless steel shelving in today's fast-paced foodservice landscape. By highlighting specific features like ease of cleaning and customizable options, I hope readers gain a clearer understanding of why IMC shelving could be a valuable asset for their business.
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