It's not as good as dumplings. Dumplings are festive food for the Chinese people. When people eat dumplings, they mostly eat vinegar. Why is this?
First, people think that vinegar can help digestion. Dumplings are hard skin dead, less meat and more food, easy to absorb after eating, easily lead to indigestion, vinegar is a sour food, containing acetic acid, can enhance the body's digestive function, supplement the lack of stomach acid.
Second, people have found that vinegar can adjust acid and alkali. Vinegar is a sour food, but its final metabolite is alkaline. It can effectively balance the body's acid-base balance system, eliminate acidity, and maintain weak alkaline. The meat used for dumplings is acidic and the dumplings used are also acidic. In order to eliminate excessive acidity and balance acid and alkali, it is necessary to eat vinegar while eating dumplings. (From "medical health care newspaper")
First, people think that vinegar can help digestion. Dumplings are hard skin dead, less meat and more food, easy to absorb after eating, easily lead to indigestion, vinegar is a sour food, containing acetic acid, can enhance the body's digestive function, supplement the lack of stomach acid.
Second, people have found that vinegar can adjust acid and alkali. Vinegar is a sour food, but its final metabolite is alkaline. It can effectively balance the body's acid-base balance system, eliminate acidity, and maintain weak alkaline. The meat used for dumplings is acidic and the dumplings used are also acidic. In order to eliminate excessive acidity and balance acid and alkali, it is necessary to eat vinegar while eating dumplings. (From "medical health care newspaper")