Bungalow storage: In northern China, we use multi-story bungalows to store grapes. The specific approach is to choose a well-ventilated room and set up a double shelf in the room. Then we will put the grape on the shelf. The stack height is 30 cm to 40 cm, and the top cover paper is dustproof. The indoor temperature is maintained between 0°C and 4°C, and the relative humidity is kept between 80% and 90% (the temperature is low, it can be warmed and kept warm, and the temperature is not enough, it can be sprinkled and humidified on the ground). Baskets can also be used indoors. With this method, when the ears are put into the basket, one ear and one stalk are up. Each ear is open and wrong. Each basket is suitable for 20 kg to 25 kg. Hanging storage: This method is mainly used for the storage of late-maturing varieties such as longan and pink taro, that is, the pillars are set in the basement, and then the bamboo poles or iron wires are horizontally tied to the columns. It is best to use the single spike hanging method to hang the grape fruit on bamboo rafts or iron wire. Single panicle hanging method should be adopted. When picking grapes, the mother branch above the ear should be kept 10 cm to 15 cm but suspended. This method has the function of moisturizing and preventing dryness of the handle. Single ear hanging ventilation cooling effect is good, grape is not easy to damage, storage time is longer. In order to reduce the occurrence of fungal rot, sulfur must be burned once every 10 days to 14 days. Sulfur per cubic meter of basement 1.5 grams to 2 grams. It must be noted that in a store where sulfur is burnt, it is not possible to store pears and apples at the same time so that they are not burned by sulfur dioxide.
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