"Eat" said: "Su Shi method: first take rice, stains make release. Calculate two meters, to Cheng Su a bucket, with bamboo, rice line, line of millet, wrapped, tied with a rope. Must be boiled in a pot, and can be simmered in ten stone meters.
"Food Times" said: "â—: Use indica rice, glutinous rice, water, candied fruit, such as strong soup noodles. Handcuffs, make long rule more than, wide two-inch more than. Four broken, with jujube, chestnut The meat is wrapped up and down, wrapped in oil-coated bamboo baskets, and rotted. The second one is laid, and the other is broken.
In the Ming Dynasty, Li Shizhen recorded in the "Compendium of Materia Medica":
“?, the popular ç²½ ç²½. The ancients made glutinous rice wrapped in wolfberry leaves, sharp corners, such as the shape of the heart of the palm of the palm, so æ›° æ›° æ›°, æ›° é» é» é» é» é» é». The material is to be fed, or the words are to be given to the Qu Yuan. To cast this river to feed the dragon."
It can be seen that during the Ming Dynasty, glutinous rice had become the main raw material of rice dumplings.
(b) The modern modern practice is to first soak the loquat leaves (reed leaves or bamboo leaves, etc.) and the rice paste with water, and use meat, bean paste, and zarein as fillings to wrap them into a triangular shape and a square shape. Pillows and other steamed and boiled. Specific approach, detailing the following:
1, meat brown
A, 5 pounds of scented glutinous rice, with (can not be too cold or too hot, the water temperature feels hot but acceptable) warm water soaked glutinous rice 2,3 hours (during 1 to 2 times so that the rice better soaked), with a small簸箕 or filter basket dry water.
B, 2 pounds of peeled mung beans, soaked in the same warm water for the same time, filtered water.
C, 2 jins of fat lean pork (single lean meat boiled scallions taste not slippery and not enough incense), the meat cut into 2cm wide, 1cm thick, 10-15cm long strips, followed by a little salt, monosodium glutamate ( Chicken seasoning, cooking wine, ginger, 1 tsp soy sauce, 1 tsp sesame oil and other seasonings and mix with chopsticks.
D. Put the dioscorea citrifolia leaves in the water and cook. After the water is opened for 10 minutes, remove the excess cold water and clean the ends of the scissors.
E. Cut several pieces of cotton thread, each about 20cm long. Put a towel on your leg (knee) to get wet.
F. Take two (all are negative) leaves in one direction and one in the opposite direction (incomplete), place in a small bowl (125 grams) meters, use the index finger to gently draw a word in the middle of the rice, put in 1, 2 Spoon mung beans, followed by meat, put the same mung beans on the meat, and then fill 123 grams of mung beans.
G. The right hand first folds the outer leaf and folds it back and folds it back. The end is wrapped and the other end is completed in the same way. The tying tying shoe must be tied once in the middle before tying one end to the other end to prevent deformation. The tightness should not be too tight (boil), or too loose (into the water).
H. After being tied up, put them one by one in the pan, and then put cold water over about 1cm into the dumplings. Ignite the water. After 15 minutes of boiling water, change the position of the pot to the top and bottom, and then cook on a slow fire for 1 hour.
Goji berries nutrients improve cell communication and have antioxidant as well as anti-inflammatory properties. These substances have been shown to increase mitochondrial function and detoxification. It has also been shown that nutrient dense foods such as Goji berries are far superior to supplementation with isolated nutrients contained in juices, capsules or tablets.
Goji berries have been in use for at least the last 1,700 years. They have become a staple in not only in Eastern cuisine, but also Eastern medicine.
In Chinese mythology, goji berries are known as the fruit of immortality. Even today, Chinese medicine uses goji berries to treat the liver, immune system, circulation problems, and more.
.
Funtion of Goji Berry:
1) Inhibit tumor growth and improve disease resistance;
2) Powerful anti-oxidant which extends life, and improves the memory;
3) Neutralize the side effects of chemotherapy and radiation;
4) Normalize blood pressure & balance blood sugar
5) Lower cholesterol, lose weight.
6) Support eye health and improve your vision.
7) Support healthy liver function.
8) Support normal kidney function
9) Increase calcium absorption
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Production Specification Sheet
|
Product Name |
Goji Berry |
Country of Origin |
Ningxia in China |
|
ANALYSIS |
DESCRIPTION |
TEST METHODS |
|
|
Product Name |
Organic Goji Berry |
||
|
Form |
Spindle and slightly shrinks |
SN/T 0878 |
|
|
Color |
Bright red or purplish red |
SN/T 0878 |
|
|
Taste and Smell |
Characteristic |
SN/T 0878 |
|
|
Size |
280granule/50gram |
160granule/50gram |
SN/T 0878 |
|
Total bacterial count, cfu/ml |
≤100000 |
GB4789.2 |
|
|
Salmonella |
Absence |
GB/T 4789.4 |
|
|
SO2 |
NMT 30 |
SN/T 0878 |
|
|
Moisture, % |
NMT13 |
GB/T 5009.3 |
|
|
Pb, mg/kg |
NMT 2.0 |
GB/T 5009.12 |
|
|
As, mg/kg |
NMT 1.0 |
GB/T 5009.11 |
|
|
Cu, mg/kg |
NMT 10.0 |
GB/T 5009.13 |
|
|
Pesticide Residue |
Acetamiprid <0.2PPM; Imidacloprid<0.2PPM; Fenvalerate<0.1PPM; Cypermethrin<0.1ppm negligible with other pesticides |
Negative |
GB/T 19648-2006, GB/T 200769-2008 |
|
Shelf life |
12 months months if stored in a cool ventilated dry place |
|
Package |
4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton); 5KG/Bag,4Bags/Carton |
|
Storage |
It should be stored under the dry and ventilated environment in original bag, the temperature no more than 20 ℃ |
Conventional Goji Berry
Conventional Goji Berry,Conventional Goji,Conventional Dried Goji Berries,Conventional Wolfberry
Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com