Fall health care four people should not eat fish

Fall is a good time for the infirm to supplement, fish is a good aquatic food for tonic, not only delicious, but also very high nutritional value. Its protein content is twice that of pork and it is a high-quality protein with high body absorption rate. Fish is rich in thiamine, riboflavin, niacin, vitamin D, and certain amounts of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proved to have hypoglycemic effect, heart protection and cancer prevention. The vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis. The motherland’s medicine believes that eating fish should be symptomatic and symptomatic and eat “fish”. Its edible and medical value can be revealed. The following lists the medicinal properties and therapeutic effects of common fish for reference when choosing to eat.

Squid:

Also known as squid, sweet and warm. Efficacy for the benefit of water swelling, Qi and spleen, Tongmaixia milk, heat detoxification, etc., attending edema, ascites, maternal milk, gastroptosis, prolapse of the anus embolism.

Tapefish:

It can make up for five internal organs, hurricanes, and insecticides. It is particularly suitable for weak spleen and stomach, indigestion, and dry skin. It can be used as adjuvant therapy for persistent hepatitis and chronic hepatitis. Eat octopus can also moisturize the skin, keep the skin moist and elastic.

herring:

There are qi and stomach, Huashilishui, Qufengjiefan and other effects. Consumption can cure qi deficiency, cold stomach pain, beriberi, wet warts, malaria, and headaches. Herring contains zinc, selenium, iron and other trace elements, as well as anti-cancer anti-cancer effect.

carp:

Sweet and warm. Diuresis swelling, Qi and spleen, Tongmai milk effect. Indications edema, milk blocked, fetal gas is not long embolism.

grass carp:

Also known as the squid, there are two types of barley and white peony, sweet and warm, with the effects of flattening the liver, removing wind, removing phlegm, and suppressing malaria. The ancients believed that the squid was thick and loose, and it used to deal with consumptive and wind-deficient headaches.

loach:

It is sweet, flat, and has the effect of warming and replenishing qi, clearing and urinating, and detoxifying. Muddy meat is delicate and its nutritional value is very high. Its slippery skin has antibacterial and anti-inflammatory effects. Can cure hot and humid jaundice, urination, post-illness night sweat embolism.

It should be noted that those who suffer from the following diseases should not eat fish. These diseases are:

Gout patients

Because fish contains purine substances, and gout is caused by disorder of purine metabolism in human body.

Patients with bleeding disorders

Patients with bleeding disorders, such as thrombocytopenia, hemophilia, and vitamin K deficiency, eat less or eat less fish, because 20-carbon enoic acid, contained in fish, inhibits platelet aggregation, thereby aggravating bleeding in patients with bleeding disorders. ;

Cirrhosis patients

When the liver cirrhosis is difficult to produce coagulation factors, combined with low platelets, easy to cause bleeding, if you eat sardines, bluefish, tuna, etc. rich in 20 carbon 5 acid, will make the condition worse, worse like;

TB patients

When taking isoniazid, it is prone to allergic reactions if certain fish are eaten, light nausea, headaches, flushing of the skin, congestion of the eye's conjunctiva, etc. Severe cases may cause palpitations, swelling of the lips and face, rashes, diarrhea, abdominal pain, and breathing difficulties. , high blood pressure, and even hypertensive crisis and cerebral hemorrhage.

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Basic information

Assay 90% Food Grade Hyaluronic Acid

CAS No.: 9004-61-9

EINECS No.: 232-678-0

MF: (C14H21NO11)n

Grade Standard: Food Grade

Place of Origin: China (Mainland)

Packaging Details:25KG/CARTON


Application

Nutritional Supplements

Hyaluronic acid extracted from rooster combs cannot be absorbed by the intestinal tract. But, Japanese scientists have developed a proprietary enzyme-cleaving technique to lower the molecular weight of hyaluronic acid without altering its chemical nature. This allows hyaluronic acid to be taken orally as a nutritional supplement, many varieties of which are readily available for commercial use.


Specification

 

Test Items

Standard

Appearance

White powder

Hyaluronic Acid

≥90%

Molecular weight

800Kda-1500Kda

PH

6.0-8.0

Loss on drying

<8%

Particle Sizk

0.15-0.25

Heavy metal

<20ppm

Arsenic

<2ppm

Heat remaining strong

≤13.0%

Bacterial counts

<1000cfu/g

Mold and Yeast

<100cfu/g

Staphylococcus aureus

Can not be checkout

Chlorop seu domonas

Can not be checkout

Shelf Life

Two Years

Conclusion

The results meet the standard


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