Although there is only one word difference between time tea and kungfu tea, the meaning is not the same. Many people are not clear about the difference. The following is a brief introduction for you to buy tea Xiaobian.
Time tea, also known as bar-shaped tea, was created in strip tea in Chongan, Fujian (now Wuyishan). Thanks to the fine workmanship. From the evolution of black tea. In the Qing Dynasty, there were records of “Tea, Wuxi Red Soup, Soil Name 'Jiangxi Wu'†produced in Zhaowu, Jiangxi Guangxin and other places. It is withered, rubbed, fermented and baked. It is mainly produced in Anhui, Yunnan, Fujian, Jiangxi, Hunan, Sichuan, Guizhou, Zhejiang, Jiangsu, Guangdong, and Taiwan. The main categories are Blush, Blush, Blush, Chuanhong, Yihong, Ninghong, Yuehong, Huhong, Suhong, Taihong and so on. Chinese traditional commodity tea occupied an important position in the world tea market before the 1980s and was exported to more than 60 countries and regions in the world.
Kung Fu tea is a kind of black tea bubble. It is called Kung Fu tea because it is very particular about the way it makes tea. It requires a certain amount of effort to operate it. Kung Fu is a knowledge of brew and a kung fu drink. The word kung fu should be sought in the three areas of water, fire and rush. Water and fire are all about a living type, live water and fire, and they are tea cooking tips. Tea is a must, "The water often seeks first, and the fire does not follow." Su Dongpo's poem says: "The living water must still be cooked by fire." Live fire is charcoal and flame, and its potential is also fierce. The tea used by Chaoshan people for tea is called "skewed charcoal," which is a very strong tree. After burning charcoal, there is no smoke and odor, and there is sound and sound, and black crushed is the best fuel. . There is also the use of black walnut kernel as carbon, flame light blue, flame fire uniform, is even more special.
Kungfu tea is one of the well-known customs in southern Taiwan and Chaozhou. In Chaoshan, there are kung fu tea sets for every household and they must drink several rounds every day. Even if Joe is a foreigner or an immigrant from overseas, Chaonan people and Chaoshan people still retain the custom of Kung Fu tea. It can be said that where there are Chaoshan people, there is a shadow of Kung Fu tea.
Time tea is a tea classification, including many such as Crimson Kung Fu, Bai Lin Gong Fu, Chuan Hong, etc., time tea is best to use Kung Fu tea bubble to brew in order to maximize the aroma and flavor of tea.