In the practice of goat production, according to its economic use, goat breeds include: milk type, meat type, wool type, cashmere type, skin type, and dual use type.
Milk goat breeds
This is a type of goat milk based production. The typical appearance of milk goats is that they have a wedge-shaped body for dairy animals, a sharp outline, and a detailed and compact performance. Milk production is high and milk quality is good.
Meat goat breeds
This is a kind of breed that mainly produces goat meat. The typical appearance characteristics of meat goats are: “Rectangular†body type with meat livestock, body plummet, plump body muscles, and delicate osteoporosis. Early growth and development. Produce a lot of goat meat, good meat quality.
Leather goat breed
This is a type of production of fleas and leeks. The appearance characteristics of the skin goat are: the growth of the body with short, different color, pattern and curly hair fibers. The blue goat has the characteristics of "four green and one black"; the Zhongwei goat has the characteristics of a head-shaped delicate show and a deep and short body. These goat breeds are famous for their quality of fur.
Hairy goat breeds
This is a type of production of goat (mohair)-based species. The typical appearance characteristics of wool goats are: The body is covered with wavy bends, long and thin wool fibres, which are round in shape, straight back and short in limbs. There are many mohairs and good hair quality.
Cashmere goat breeds
This is a type of goat breed that mainly produces cashmere. Cashmere goats are characterized by their appearance: cashmere, hair mix, fine hair, fine hair, white and shiny hair, large body, small head, thick neck, straight back, well-developed hindquarters. More cashmere production, good quality velvet.
Dual-use goat breeds
This is a class with two proprietary properties. Both produce meat and produce milk; or goat breeds that produce both meat and produce skin. The appearance characteristics of dual-use goats are between two special varieties. Body structure and physiological function are not only in line with milk goats, but also with early maturity, fast growth, and easy fat. This kind of goat produces delicious fleshy aromas; the skins produced are mainly plated and of good quality.
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