Fruit meal cooking TIPS:
Of course, when fruit is eaten, it is also necessary to consider cooking methods and consider coordination. In general, there are several tips:
1. The taste, color and flavor must be coordinated. Such as meat texture is real, but often with a little sugar and soy sauce seasoning, with pineapple is very suitable, beautiful color, rich taste, taste is also beautiful. The fish is soft and tender, and it can be served with kiwi or mango; cucumbers and lettuce are green in colour and tastes fresh. Consider a papaya with rich aromas.
2. Many fruits are easily browned and the best choice for cooking is browning fruit. Easy-brown fruits can be used in soups, but they must be added after the soup is boiled, so that the oxidase is killed and it is not easy to change color.
3. Do not use oil when cooking, so as not to damage the characteristics of fruit light and healthy. The frying and stewing time must be shorter. It is advisable to cook the other ingredients before putting the fruit.
4. Fruity and sweet, cooking seasoning should be slightly lighter, do not use a lot of salt to destroy the refreshing fruit. At the same time, the fruit itself has a sweet taste. When it is seasoned, there is no need to put sugar, and the fruit's own sweetness can be used to match other raw materials.
5. Fruits should not be accompanied by raw materials with thorns, bones, or tendons, nor with raw materials with obvious odor in the taste of raw materials.
6. If you make fruit salad, you must pay attention to put less mayonnaise, because it contains up to 80% fat.
If you are not good at cooking fruit and vegetables, you may also want to cut the fruit into small pieces, remove the skin nuclei, and other dishes along with the table, with other dishes to eat, in fact, taste good.
The difference between the taste of purple Onion and yellow onion
Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.
Fresh White Onion,Preserving Green Onions,Onion Fresh,Keeping Onions Fresh
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