Royal chicken combines food, viewing, nourishing and health care. It has the characteristics of wide adaptability, easy feeding, and high fertility. It is the best in poultry. In recent years, royal pheasants, ostriches and blue peacocks have been listed as special new breeds of poultry and have become important export and domestic rare birds.
Royal pheasant chickens are stocked, bred, and raised in cages, and their rearing density is greater than that of chickens, which is suitable for intensive breeding of specialized chicken farms, and can be reared for family rearing. It is basically the same as domestic chickens, with a high survival rate and a high remuneration. The date of listing is 90 days, and the breeder has a production date of 168 days, with an annual production of about 150 eggs.
1. The establishment of chicken coops can use each existing chicken house, empty house or house yard, but pay attention to ventilation and keep the ground dry. The floor is preferably a tile or concrete floor for cleaning up the excrement and for disinfection. In the chicken house, the number of adult chickens is 4-8/m2. There are open-air sports grounds in front of the conditional chicken house. The height of the four sides is 2 meters (without the skynet), and the area is double that of the chicken house. At least 1/3 of the playground or henhouse is covered with rough sand, bamboo and wood strips to facilitate the bathing of chickens and sands.
2. After the chicks are properly fed into the brooding room, they must first clean and disinfect the drinking water, and then feed them with a semi-dry and wet material for 2 days. After 3 days, the chickens should be fed to 2 weeks of age. After 2 weeks of age, chicks were fed to 7 weeks of age. From 8 weeks of age, they were transferred to the rearing stage of chickens and fed with broiler chickens. If the breeding chickens were raised, they were reared on the basis of breeding chickens. Royal guinea fowls have slightly more food than chicks and eat less than chickens.
3, to strengthen the management of brooding temperature of 1-2 days to 32 °C, 30-32 °C a week to maintain, and then reduce 2-3 °C per week, until the transition to room temperature, of which 2 weeks of age within the temperature control is the key to survival of the chick . In addition, the ventilation and lighting of the sheds are also very important. For example, air convection and light are good, which can not only increase the vigor of the seedlings, promote the development of production, prevent diseases, but also increase the egg production rate of the hens.
4. Prevention and cure of chicken disease should be carried out on chickens on a regular basis. If there is an outbreak, it is necessary to take measures such as blockade, isolation and disinfection. Prevention measures were: chicks were injected with Marek's vaccine subcutaneously at 1 day after hatching, mixed with Newcastle vaccine and infectious bronchitis vaccine at the age of 10 days, and lived in Xincheng for 30 days and one month before the start of production. No bursal disease has been found in royal chickens. If any, Immune immunization with bursal disease is also used. In the case of diseases such as Echinococcus, the use of drugs is the same as for chickens.
5, egg hatching Royal chicken without nesting, fresh eggs best hatch within 5 days, incubation period of 21 days, hatching method and the same as the chicken.
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