Spring tips

The first is shallow water and should not be too large. At low temperatures, the amount of water needs to be reduced accordingly, so the amount of watering should be small, the interval time should be longer, flooding should not be flooded, and watering or spraying should be appropriate, so as to avoid the roots of vegetables falling due to low temperature and high humidity. After the first two days of watering, the humidity in the shed increases, and proper ventilation and cooling should be taken to prevent it from causing diseases.

The second is proper watering time. Watering vegetables in spring should be arranged before and after noon, with excellent from 10am to 3pm, when the greenhouse temperature is higher, and the side effects after watering are the least. Avoid watering in the early morning and evening to prevent freezing of vegetables. Watering should use well water as much as possible, because the well water temperature is moderate, can reduce the physiological stimulation of vegetables.

The third is to look at the days of flexible watering. According to the weather conditions, master the principle of "a fair amount of water in sunny days, little or no pouring in cloudy days, and avoid watering in stormy days". When the weather changes from sunny to cloudy, the amount of water must gradually decrease, and the interval should be appropriately extended. From cloudy to sunny, the amount of water should increase from small to large, and the interval time should be shortened.

Fourth, watering should focus on. In the southern part of the greenhouse, large amounts of soil moisture evaporate, and the amount of water can be appropriately increased. The temperature on the east and west sides of the greenhouse is low, and the sunshine duration is also short. The amount of watering should be appropriately less.

Compound Cereal Flour

Compound grain powder is a kind of powder product, which is made of all kinds of grain, coarse grain, legumes and medicine and food dual-purpose raw materials after grinding and refining. It is the general name of the whole grain powder products. Cereal flour works well for a wide range of people, from 9-to-5 office workers with erratic diets, making a delicious cereal drink a snap.
Features of compound grain powder
1. Unique aroma of natural grains
2. It is easier to be absorbed by the human body. In accordance with the nutritional needs of Asian people, the scientific proportion allows us to make full use of each portion of nutrition.
3. The effect of instant mixing is good, without adding any preservatives, flavors, pigments and other substances, so that we can use more at ease, eat more at ease!
4. Select new ingredients for autumn harvest and reject aged grains. Fresh food is rich in various vitamins, plant proteins and trace elements, so that everyone can drink healthy!

Compound grain powder is especially suitable for all kinds of obese people in a state of sub-health. It can not only make you thin, but also make you more beautiful. Obese people who are hungry, feel they are anaemic, have stomach problems, are too wet, and do not like to exercise can eat complex grain powder to improve their physical fitness and to slim down and have good skin.

Whole grain flour can be eaten in two ways. One is cornflour and the other is cooked flour. Cornflour can be added to cold water, cooked after eating; Cooked powder can be served directly with boiling water. Our category is ripe grain powder, ready-to-eat grain powder, can be a single variety of grain grinding, can also be a plurality of varieties of mixed grain grinding, support custom, send samples.

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