Chlorine and sodium are present in the body fluids, soft tissues and eggs of chickens. They maintain the acid-base balance of the chicken and maintain the balance of osmotic pressure between the cells and the blood. The raw material with stomach acid can promote the activity of digestive enzymes and play a major role in the digestion and absorption of fat and protein. Salt can improve the palatability of diets, promote appetite, and improve feed utilization. Therefore, salt is both an essential nutrient and a flavouring crystal. If there is not enough salt in the diet of the chicken, it will cause loss of appetite and digestive disturbances. The growth of the chicks will be delayed and there will be spasms. The weight and weight of laying hens will be reduced and the egg production rate will be reduced. The salt content of the chicken diet is 0.37% to 0.5%, the amount must be accurate. The salt content of the animal feed should be taken into consideration when formulating the diet, and then the amount of supplemental salt should be determined. If salted fishmeal is used in rations, it must first be analyzed for its salt content, otherwise salt poisoning is often caused by excess salted fish meal. China Agricultural Network Editor
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