Can bean soup drink overnight?
Mung bean soup can drink overnight, depending on the circumstances, such as:
1, can put ice in the refrigerator after overnight
Summer mung bean soup is most suitable for ice, not only can slow the oxidation of nutrients in mung bean soup, but also can increase the cool feeling of mung bean soup. Ice can also slow down the formation of nitrite in mung bean porridge. This mung bean soup can be drunk overnight. of.
2, it is not recommended to drink after overnight at room temperature
If mung bean soup is left at room temperature overnight, due to the high temperature in the summer environment, there are a wide range of fungi in the air, this mung bean soup has almost deteriorated, is not suitable for consumption, especially in the dog days, the soup food deterioration, The overnight bean soup even tastes straight.
Summer bean soup recommended refrigerator refrigerated
After the bean soup is cooked, it can be sealed with a plastic wrap and cooled in a refrigerator at room temperature. The low temperature of the refrigerator can effectively inhibit the oxidative deterioration of mung bean soup, and can also increase the coolness of mung bean soup. Mung bean soup can be guaranteed to remain unchanged for 1 to 2 days and is still edible.
Can Mung bean soup be red and drink?
Mung bean soup contains a lot of phenolic substances. During the preservation process, it is oxidized by oxygen in the air. Phenolic substances are converted into quinones and the color is red. Although this mung bean porridge can drink, its antioxidant properties The capacity has decreased and the nutritional value is lower. Therefore, it is best to drink green bean soup when it is green.
Drinking mung bean soup precautions
1, mung bean soup is cold, therefore, cold constitutional and menstrual women are not suitable for drinking too much, so as to avoid spleen and stomach Deficiency, palace cold dysmenorrhea.
2. Mung bean soup is often eaten in hot summer days. At this time, the food is easily spoiled. Therefore, the mung bean soup stored for too long is not suitable for eating, so as to prevent bacteria infection and diarrhea.
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