Some people are allergic to seafood. Some people are allergic to mangoes. Some people have allergies to pineapples. The main reason is because pineapple contains bromelain and it can cause allergic reactions to those with specific constitutions. Allergic, the symptoms are also called pineapple disease or pineapple poisoning, then what are the symptoms of eating pineapple allergy?
Oral inflammation
In the pineapple, there is a terpenoid organic which is a little irritating to the human skin, oral mucous membranes, etc., so after eating unprocessed raw pineapple, itchy symptoms will appear in the oral cavity. This kind of symptom is healthy. There is no direct danger and symptoms will disappear over time.
headache
Pineapple contains a serotonin, a nitrogen-containing organic substance that can strongly tighten the blood vessels and increase blood pressure. Therefore, headaches may occur after eating too many pineapples.
Abdominal pain, nausea, vomiting, rashes and other symptoms
Bromelain is a proteolytic enzyme. After it is extracted, it has a strong effect of breaking down fibrin and blood clots, so it is generally useful in medicine. However, if it enters the body directly, it will be broken down and destroyed by gastric juice. A few people are This enzyme is allergic. It usually causes abdominal pain, nausea, vomiting, rashes and other symptoms within one hour of eating. The body can be itchy, and severe breathing may result in difficulties and shock.
Pineapple correct eating method
One, pineapple with salt water bubble
There is a kind of human body that is very strange, as long as eating pineapple is allergic, this is very bad. For allergic people, eating pineapple is very afflicting, so doctors recommend that the method of avoiding allergies is very simple: After pineapples are peeled, cut into pieces or blocks, soak in dilute salt water for half an hour, and then use cold water. Go to salty, so that you can easily resolve allergic reactions.
Second, people with hypertension are not suitable for eating
Pineapple is not only delicious but also nutritious, so everyone loves it. However, this is not suitable for some people with high blood pressure. Because pineapple contains serotonin, which is a nitrogen-containing organic substance that has a strong effect of constricting blood vessels and raising blood pressure, it is very unsuitable for people with high blood pressure to eat, and headaches are caused by eating it.
Third, pineapple can be cooked and eat
The common way to eat pineapple is to use salt water to run it. In fact, there are more commonly used methods. After pineapples are peeled and fruited, cut into pieces or pieces and put them in boiled water and eat them. This is the healthiest. It is also most beneficial to the human body because it causes degeneration-promoting action at 45-50°C, and when it reaches 100°C, more than 90% is destroyed, which is very good for allergic persons. Of course, this method is also suitable for high blood pressure people to eat, because there is no more direct desensitization than this.
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