Sugar plays a larger role in the pig raising process and can not only be used as a health care and nutrient additive for pigs to improve its production performance, but also can be used to control certain diseases. First, as a flavoring agent and attractant. Because pigs are sweet-sweet foods, you can add 2% white sugar or 0.10% sucrose to starter feeds for piglets, allowing them to smoothly pass through feed supplements. In addition, adding appropriate amount of sugar in western medicine powder can also induce piglets to eat medicine. Second, as a nutritional additive, improve pig growth performance. According to experiments, the addition of 1.5% sucrose to the combined diet of grow-finish pigs increased the average daily gain of pigs by 8.72% throughout the finishing period, the feed conversion rate increased by 6.3%, and the feed-to-meat ratio decreased by 0.32; in nursing sows Adding 60ppm of saccharin to the diet can effectively prevent its anorexia and excessive desalination, and increase the rate of lactation by 8% to 10%. When feeding, sugar or saccharin can be dissolved in a small amount of water and then mixed into the feed. Third, improve the survival rate of piglets. Giving 5% glucose or concentrated sugar water to newly born piglets can not only prevent the hypoglycemia caused by congenital malnutrition, increase the survival rate, but also supplement the sugar in the piglets. In addition, the acid produced during the digestion of sugar can regulate the pH of the gastrointestinal tract content, thereby promoting digestion of piglets. Fourth, for sorrow sows aphrodisiac. Brown sugar, sweet and warm, can promote blood circulation, warm and cold, supplement nutrition, and promote the body's metabolism. 250 grams of brown sugar in a pot to heat, until it is completely melted and then add the appropriate amount of water to boil for 10 minutes, seasoning feeding, generally can be effective once. If it does not work, you can feed it once more in 3 days. It is also advisable to dissolve 250 grams of brown sugar in boiling water, then add 2 to 3 goose egg whites, stir well and allow the sows to drink.
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