Eating eggs can prevent and control the occurrence of hyperlipidemia. This is not a whim. Recently, low-cholesterol healthy eggs developed by Hebei Chunyu Animal Husbandry Biotechnology Research Institute have been confirmed by the Low Cholesterol Content of the Ministry of Agriculture's Poultry Product Quality Supervision and Testing Center, filling the gaps of similar domestic products. According to reports, some domestic and foreign animal husbandry nutrition experts and medical experts are actively using biotechnology to develop nutritious eggs with health functions. For example, Japan has developed a functional egg containing more than 10 times more carotene than normal eggs, which can effectively prevent Tooth decay. The "low-alcohol egg" developed in Hebei Province adopts traditional Chinese medicine theory and utilizes biotechnology to feed whole livestock and poultry with pure natural green feed. The average cholesterol content is 238.8 milligrams per 100 grams, which is an average of 70% lower than normal eggs.