The cultivation of exposed vegetables and peppers is planted on the ground: First, the ridge cover film, generally 50 to 60 centimeters from the ridge, about 15 centimeters high, about 30 centimeters wide. The second is a reasonable close planting, with two plants per hole, with a spacing of 20 centimeters, spacing of 40-50 centimeters, and a planting of 12,000 trees (6,000 points). The third is appropriate deep-planting, planting depth of 8-10 cm is appropriate, less root injury, and more soil. Onions, garlic, potatoes and other vegetables are close to the harvest, but also the rapid expansion of the bulb, should be combined with water application of a quick-effect fertilizer, 15-20 kg of compound fertilizer per acre, the soil should be kept moist, 7-8 days before harvest stop pouring Water to reduce the water content in the bulb and improve the storage stability. Live vegetables in the open field are at the seedling stage, and fertilizer and water management should be strengthened to cultivate strong seedlings. For Solanum vegetables should be timely seedlings, fast-growing vegetables are mainly promoted. Most greenhouse vegetable greenhouse vegetable management has entered the late growth period, the core of management is to extend the harvest period, increase production, therefore, in the temperature management, to prevent the night temperature is too high, to cool the main ventilation, top outlet, Under low wind conditions, in the absence of rain, it is necessary to open vents day and night, try to increase the temperature difference between day and night, and promote nutrient accumulation. At the same time, reasonable fertilizer and water management, according to plant growth conditions, timely fertilizer, watering, diseased leaves, old leaves, ground picking fruit, anti-falling eel, to ensure the normal growth of greenhouse vegetable late. Pest control During this period, attention should be paid to the prevention and control of viral vectors such as aphids and whitefly, and pests such as cabbage caterpillars and Spodoptera littoralis also began to spawn and hatch. In terms of prevention and control methods, comprehensive prevention and control measures, such as hanging yellow plates, covering silver-grey shade nets, and insect-proof nets, should be adopted, and biological pesticides such as avermectin and agricultural streptomycin should be used in a more appropriate manner to spray Le Si Ben and Ke Lu. Such as high efficiency, low toxicity, low residual chemical pesticides.
Gamma Poly Glutamic Acid is often
used as a food additive and flavour enhancer in the form of its sodium salt,
1.Gamma Poly Glutamic Acid has
been implicated in epileptic seizures. Microinjection of glutamic acid into
neurons produces spontaneous depolarisations around one apart, and this firing
pattern is similar to what is known as in epileptic attacks.
2.Free glutamic acid is present in a wide
variety of foods, including and and is responsible for one of the five basic
tastes of the human sense of taste.
3.All meats, poultry, fish, eggs,
dairy products, as well as are excellent sources of glutamic acid. Some
protein-rich plant foods also serve as sources.
4.Auxigro is a plant growth
preparation that contains 30% glutamic acid.
as thickener for foods &
drinks, improves taste of drinks, stabilizer in ice creams, texture enhancer,
binder, animal feed supplement, antifreezing agent or cryoprotectant,
bitterness relieving agent, as an additive in preparation of starch foods
(bakery & noodles) for avoiding staling, enhancing food texture and
maintaining food shapes.
Facilitates calcium absorption in
Drug release carrier, a
haemostatic agent, soft tissue augmentation
Food Grade Poly-Î³-glutamic Acid
Polyglutamic Acid,Food Grade Poly-Y-Glutamic Acid,Food Grade Poly Glutamic Acid,Food Grade Acid
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