Chang Bai likes to grow in deep paddy fields. In order to produce white meat, it can not be used for more than two years. To achieve good quality and high yield, the following four points should be done: Timely planting: The planting of white plants is usually done during the period of â€œclear to brightâ€ and â€œgrainy rainâ€. The growth period is long and the tillering power is strong. Generally, 1000-1200 strains per mu are appropriate. Before planting basal fertilizer, apply 3000-4000 kg per mu. For shallow riverbeds, ditches, etc., more mud should be applied to increase the soil fertilizer. Fertilization to promote early-onset: white rot resistance, 10 days after planting should be applied once fertilizer, 500 kilos per acre manure urine, every 10 days after the mu urine manure 1300-1500 kg plus fertilizer 30 kg to promote planting and Grow. Pregnancy during pregnancy, it is necessary to re-apply reminder of manure, per acre manure urine 3000 kilograms of urea and 30 kilograms of urea to promote pregnancies to speed up hypertrophy, a few days before and after each fertilization should be kept shallow to facilitate absorption of nutrients by plants. Water management: When first planted, the water layer is kept 3-4 cm high to help increase the temperature and promote plant germination. Before and after â€œbig heatâ€, due to the rising temperature and the need for plant growth, the water layer should be added to a height of 9-12 cm to reduce and control ineffective delivery. During pregnancy, the water is deepened to 15-18 cm, and the plants are lush enough to deepen the water level. Otherwise, the whiteness will turn blue and reduce the quality. After harvesting, it is appropriate to put aside the fields, but it should not be too dry to keep it moist. Post-management: After entering the late stage of pregnancy, white-billed air and light are added to enhance photosynthesis. If the plant grows too profusely, some young leaves may be stripped off, and when the leaves are peeled off, the tender stems cannot be bumped so as not to affect the growth of the pregnancies. After the leaf is stripped, pesticides must be sprayed in time to prevent and control aphids and ensure high quality and high yield.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
Single(Solo)Bulb Black Garlic
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