[alias] Xuan Hu, Yuan Hu, Xuan Hu Soo, Yuan Hu Soo.
[Base] The roots and tubers of the Papaveraceae plants Corydalis, Northeastern Corydalis, and Corydalis yanhusuo. Mainly produced in Zhejiang, Jiangsu, Hebei, Tianjin, Shandong, Heilongjiang and other places.
[Consulting] The methods of concocting are similar in the following three types.
1. Corydalis: Wash Corydalis with clean water. Remove effluent, add fresh water, and add soaking to Corydalis. Then remove and drain the remaining water. Again boring, turning once a day, until the heart through. In order to penetrate the heart as quickly as possible, we must combine watering while turning. After getting boring, remove it and slice it again. Dry it over slow fire or dry it in an oven and sieve away dust. In some places, it is dried after it is washed, and it is broken when it is used. This method can also be used.
2. Vinegar Corydalis: 1 Use a sieve to remove the crumbs of Corydalis and wash it in the cylinder. Remove the sewage, soak with rice soup for 2 to 3 hours and then remove it. Add the amount of water to the pot and mix well, then cook until the water is dry. Add 100 grams (10%) of vinegar per kilogram of corydalis, and remove 20 g of alum powder, mix well and remove it, dry it in half, put it in the jar, cover it tightly, make it stuffy and soft, and then cut into about 1.5 mm thick Tablets, sieved and served. 2 or 10% of the ratio, 10 kg of vinegar per 100 kg Corydalis, soaked in the tank. Cover the lid tightly, run for 2 days, remove, slice, dry, or dry. Care should be taken to turn it on 2 times a day until it passes through. 8 The traditional method, which is commonly used, is to first wash the Corydalis tube and then run it until it passes through. Put it in a steamer and steam it until it reaches the atmosphere. Take it out and put it in vinegar. Allow it to absorb. You can also mix well with vinegar, steam in the steamer for 3 hours, and remove the 3 mm thick slices. Dry or bake dry and sieve to remove ashes. After steaming, it is not sliced ​​and dried directly.
Although Yan Husuo is made of vinegar, it is also fried with vinegar. Can be taken according to the prescription of Corydalis yanhusuo, into the pot, stir fry, according to every 50 grams of Corydalis, with 5 grams of vinegar stir fry until vinegar dry out, cool the medicine.
3. Wine fried Yan Hu Soo: Take Corydalis Huguo hot, add 10% of the ratio, add more than 50 degrees of white wine, stir fry evenly, took out when the wine is dry, after cooling the medicine. The northern custom is to fry rice wine. Rice wine and liquor are only different in raw materials, and they are basically the same in processing, so there is no difference in their effects.
There are now a few places where the effluent will be drained after cleaning. Put in rice bran water soak for half a day to 1 day, then rinse with water until no smell of turbid water, put it in the tank, stuffy for 2 to 3 days, cut into thin slices. Use after drying or drying.
[Applications] Kaiyuan Husuo, Xuan Husuo, Yuan Hu, Xuan Hu, made Yan Husuo; open vinegar fried, fried vinegar fried Yan Husuo; open vinegar system, made of vinegar system Yan Husuo; open wine fried, send wine fried Yan Hu Shuang.
[Storage] After concoction, use pottery cylinders; a small amount of vinegar made of Corydalis, packed with altars, put in a dry place to prevent mildew and insects.
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