Second, the system of law: the choice of high quality mustard, peel off the old skin, wash the tail sand, dry the water, cut the block from the middle, and then cut 2-3 knife (do not cut, dry 4-5 days, wait until the dish After the soft body is loaded into the cylinder, the salt is pushed down and the salt is 2.25 kg per 50 kg). After soft pushing, tightly cover the cylinder mouth and pickle it for 3-5 days. When the cylinder surface can see the water, turn the dish over once, drain the water, add salt 1-1.5 kg, and reload it into the cylinder. 2-4 days after the fish out, the water dried, dry skin moisture and accessories, add 500 grams of salt water, install the altar. For each layer, sprinkle with pepper and press firmly. After filling up, tighten the mouth of the altar with dried leaves, and then use it to clear the air. Place in a cool place and seal with cement one month later. Save.
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