1. Remove the old leaves. For the old leaves of the dead branches after the picking of the peppers, they must be removed early to ensure the growth and maturity of the young fruits and improve the ventilation and light transmission conditions.
2, pull the side branches. In the case of sufficient water and fertilizer, the result is that the side branches emitted from the base below consume a large amount of nutrients and water, directly affecting the formation of the main skeleton and the ventilation and light transmission, and the side branches must be removed in time.
3. Cut the branches. After the line of peppers enters the picking period, the empty branches of the fruit are taken, which affects the ventilation and light and the ripening of the young fruit should be cut off.
4, pull the buds. The axillary bud grows at the angle between the main stem and the result branch. If it is not removed early, it will develop into a fritter, which will affect the fruit branch and the light and light.
5, thinning flowers and thin fruit. After the growth of the line pepper into the initial stage of flower and fruit, the fruit on the middle and lower fruit branches can not grow up and fully mature due to the long growth of the fruit. According to the soil fertility condition, some young leaves of the young flower can be removed from the top of the fruit branch.
6. Spray protection. After the end of the plastic trimming, spray a new high-fat film and protect the tree general to form a polymer film, and prevent the bacteria from infecting the wound.
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