1. The culture materials are contaminated with moisture. Fresh, dry and well-managed culture materials contain a relatively small number of diseases and are suitable for raw material cultivation. However, the storage period is long, and the culture materials that are damp and agglomerate will contain more diseases. If it has not been treated with antivirus, it can be directly used for raw material cultivation and it can easily cause contamination with bacteria. If the culture material has agglomerate moisture, it should be treated with fermentation or clinker cultivation. When the material is cultivated and fermented, the fungicide used for fungus such as clotrinone and bacteria must be mixed in the culture material. The amount can be 3% to 6%.
2. Cultivated species with bacteria Pleurotus ostreatus should be full use of bacteria immediately, otherwise it will be too thick for the age of the bacteria to form a thick layer of old bacteria or low temperatures led to a large number of bags of fruiting, both of which should belong to aging The strains used these aging strains, the mycelium germination is slow, the mycelium's anti-pollution ability is low, and the contamination rate of the bacteria is definitely higher than that of the younger species. Therefore, when farmers buy cultivars, they must be ordered to purchase the appropriate strains from the regular cultivars to avoid loss.
3. Some mushroom farmers with poor quality of bacteria only have low prices, regardless of strain quality, and purchased poor quality strains. After the germination of this strain, the mycelium is sparse, and the color is gray. After the growth of the mycelia, the culture material is not easy to block. This kind of strain has poor decomposition ability and weak anti-miscellaneous ability, so it is also vulnerable to bacterial contamination after inoculation.
4. Inappropriate bacterium management Pleurotus ostreatus suitable for germination temperature between 20 ~ 32 °C, the temperature is higher than 35 °C then the mycelium to stop growing, this time should pay attention to timely dumping, to prevent burning, the temperature is higher than 40 °C The mycelium will soon die, and coccidia and other bacteria will occur in large numbers.
However, the germination temperature is not as good as possible. It must be moderate. If the temperature is lower than 15°C, the mycelial growth of Pleurotus ostreatus is very slow, while the chances of the occurrence of green molds and other bacteria are high. Try to adjust the bacterial growth of the fungus bag. The temperature is within the proper range.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.tlqcjs.com