The stems and leaves of Houttuynia cordata are also edible. Generally, they are harvested in batches from July to September. Harvesting of underground shoots is not suitable for picking stems and leaves in early summer.
Houttuynia root tender and crisp, slightly spicy, can be mixed with vermicelli cucumber, etc., can also be used for stew, but also salt storage. When the stems and leaves are eaten, they should be washed first, blanched with boiling water, washed with bitter water, and then drained.
Step one: add 1 to 5 of the background material in a bag of water (more soup is better), and increase or decrease the amount of water according to the individual taste.
Step 2: After boiling, you can add various dishes, according to your preferences.
Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
Edible Mushrooms: Meat is first tasted fresh, seafood and vegetables are in the middle.
Food is hard to distinguish between cooked and cooked, keeping it open
With the soup with the taste more fresh, water hair sandwiched between thin slices.
The red soup is spicy and fresh, and it stimulates sweat.
Hurricane dehumidifiers prevent colds, and family and friends gather together to celebrate family happiness.
Clear Soup Hot Pot Seasoning,Three Delicacies Hot Pot Seasoning,Hot Pot Soup Base Aromatic,Beef Hot Pot Seasoning
ChongQing Baifu Foods Co., Ltd. , http://www.baifufood.com