With pigs raised in fermented beds, pigs rarely get sick, and even the chance of catching a cold is low. However, when a local, regional, or national epidemic is encountered, or if the entire farm needs to be fully disinfected, normal disinfection can still be performed. Normal disinfection will hardly affect the work of the fermentation bed. Retiring 10,000 steps, even if the disinfectant has a strong lethality, it will only have a slight impact on the surface microbes. The disinfectant will not cause any threat to the function of hundreds of millions of functional microbes in the whole fermentation bed. Its influence is but one of the "nine cows," which is almost negligible. Moreover, after the whole fermentation bed is in normal operation, the internal temperature is generally at four or fifty degrees or higher, and the pathogenic microorganisms are generally able to survive in the low or medium temperature range, so even if pathogens are accidentally introduced from outside the farm, It is also difficult to survive in a fermentation bed at a temperature of 40 to 50 degrees Celsius, and the fermentation bed becomes a real “sterilization bedâ€. It is difficult for pathogens to hide and it is more beneficial to protect pigs' growth and development. How to ferment straw into protein feed?
With the development of animal husbandry production, it is an important way to ensure that animal protein feeds are increasingly scarce and that there is a serious shortage of feed proteins in China. It is an important approach to actively use renewable resources and use various wastes from agricultural and sideline products to produce feed proteins. . There are a few crop straws that can be used for silage. Most of them are used as fuels and fertilizers. Even a small part of the feed uses traditional direct feeding methods, which have low digestibility. If the straw is treated with microorganisms, physical or chemical treatment, or combined treatment, the digestive absorption rate of the animal can be greatly improved.
The simple and quick method is through microbial fermentation, such as the Kinpo straw fermenting agent, the fermentation speed is fast, only 10 hours can be used. (such as the Kinpo straw fermenting agent), under the function of its functional microorganisms and enzymes, through the fermentation, these crop straws can be turned into a rough texture with soft texture, moist bulky, odor acid and fragrant, bovine sheep and sheep eating. The use of ginbeet straw cultivating agent to make feed can not only increase the nutrient content in the stalk, reduce the breeding cost, but also realize the full use of resources, which is a good project worthy of application and promotion. Details can visit the website or consult.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
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