After harvesting the first generation of tomato, the following three methods can be taken to make the tomato flower again and increase economic efficiency.
1. Pressing method. After the first-generation tomatoes matured and harvested, the yellow branches of the leaves were cut off, and the new branches with the ability of exuberant regeneration were kept. A fertilization ditch with a length of 20 cm and a depth of about 15 cm was dug on the side of the trunk and the main trunk was buried in the ditch after fertilization. , and then watering, so that the vines soon take root. Such new roots and old roots jointly absorb water and fertilizer, and the plant type grows rapidly and results in flowering again.
2. Cut the method. After harvesting the first generation of tomatoes, the dead old branches and leaves were cut off, and the roots were fertilized and watered to initiate new shoots, grow rapidly, and re-flowered.
3. Transplanting method. The roots of the tomato are prone to long secondary roots, and they produce more tiller seedlings near the ground. These branching twigs have a rapid growth after transplanting, and the results are usually 7-10 days. If the ground is dry, it can be watered around the trunk to promote secondary tillers. When there is a small amount of white spots at the root of the litchi seedlings, they can be transplanted to survive, and the results can be quickly flowered.
Best Goji procuct is in China,China is the origen of Goji Berry.Goji is a traditional,typical food in China.The majority of commercially produced goji comes from Ningxia and Xinjiang in Northwestern China, where they are grown on plantations totaling 200,000 acres.[self-published source] In Zhongning County, Ningxia, wolfberry plantations typically range between 40 and 400 hectares (100–1000 acres or 500–6000 mu) in area. As of 2005, over 10 million mu have been planted with goji in Ningxia.
Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years and have earned a reputation throughout Asia for premium quality sometimes described commercially as "red diamonds". Government releases of annual wolfberry production, premium fruit grades, and export are based on yields from Ningxia, the region recognized with-the largest annual harvest in China, accounting for 45% of the nation's total yield of wolfberries (50,000 tons, 2013);
formation of an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential;[16]
the nation's only source of superior grade wolfberries used by practitioners of traditional Chinese medicine.
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