1. Strict heat preservation temperature is an important condition for broiler brooding, and proper and constant temperature must be controlled. If the temperature is too high or low, the change is too large, the pheasant is prone to catch cold, suffers from digestive tract diseases, etc., which affects the growth and development, and can cause serious death. The brooding temperature decreases with the age of young chickens. The time of defrosting should be considered as the brooding season, weather changes, temperature control methods, and the chick pheasant body condition. The temperature can be defrosted after 20 days of age and the temperature at night can be taken into account. The way to achieve the best brooding effect.
2. Humidity brooding environment humidity is also very important, suitable brooding humidity in Table 2-7. Humidity in brooding is too high. It is difficult for pheasants to evaporate and radiate heat. Loss of appetite makes them vulnerable to diseases such as fleas, coccidia, and cholera. When the humidity is too low, the water in the body of the quail chicks evaporates too quickly. The yolk is poorly absorbed, the feather growth is blocked, the hair is dry and the armpit hair and scrofula appear.
3. The density of broiler chickens directly affects the growth and development of chicks. With high density, the growth rate of young pheasants is slow and prone to paralysis. Therefore, the density of chicks should be adjusted on time. 50 young pheasants were kept at 1 week old per square meter, and 40 per square meter at 2 weeks old. From 3 weeks of age, the stocking density per square meter area decreased by 5 per week, and by the age of 7 weeks it was 15 animals.
4. The illumination of the young chicks is basically the same as the chicken illumination system, but the chickens are timid, sensitive, and frightened. In the control of the light switch, a dimming and gradual switching regulator should be used to avoid causing fear of stimulation of the chicks. Unexpected loss.
5. When the chickens are cut off in time, they are prone to fighting each other. By the age of 2 weeks, there is a tick, and they should be cut off. At the age of 14-16 days, the first break was performed, and the second break was performed at the age of 7-8 weeks. Since the growth of the clams was very rapid, the breakage should be arranged in time according to the production conditions. Prepare 2 days before weaning. In order to prevent the stress of pheasants, we should add multidimensional, electrolyte, and vitamin K3 in drinking water for 3 days. At the same time, the feed in the feed trough should be full.
6. The first time the young pheasant comes out from the hatcher, 24-36 hours after the hatcher, the first drinking should be done, and the chicks should be given 35°C warm boiled water to prevent white puffer and colibacillosis and add 0.01% norfloxacin to the water. Or ciprofloxacin has a good preventive effect, while adding multidimensional electrolytes or glucose in water.
7. After eating 2-3 hours after the chicks have been simmered, the feed water is adjusted to dryness and wetness, and evenly sprinkled on the open food plate or pad to induce the chicks to feed. The amount of feed is controlled within a half hour after the end of the feeding, less to add ground to prevent feed corruption. After 1 week, 1%-2% grits are mixed in the feed to help digestion and management of the pheasant during the breeding period. After the chicken is de-warmed to the stage before sexual maturity, it is the breeding period of the pheasant, which is the pheasant during this period. In the periods with the longest growth of long muscles, long bones, and body weight, the average daily weight gain per bird is 10-15 grams. By 3 months of age, the male pheasant can reach 73% of the adult body weight. The female pheasant can achieve 75% of adult pheasants. Therefore, the rearing and management during the rearing period is closely related to the market specifications of the commercial pheasants and the quality of the pheasants. Therefore, we should also attach great importance to the rearing and management of the breeding period.
1. Feeding methods:
(1) The three-dimensional cage culture method uses large quantities of pheasant for the purpose of commercial meat raising, and adopts a three-dimensional cage culture method during the breeding period to obtain better results. During this period, the rearing density of the pheasant should be reduced as the age of the chicken increases. In combination with the de-warming and evacuation density, the rearing density should be about 20 per square meter, and the evacuation should be performed every 2 weeks thereafter. Reduce the light intensity to prevent squatting.
(2) Net house rearing method The net house rearing method can provide a larger space for the use of a back-up pheasant as a kind of species, so that the reproductive performance of the species can be improved. After the chicks have been defrosted, when they are transferred to a net house, they should be cut off every 2 of the main wings of the pheasant to prevent sudden changes in the environment. . In the net house, sand should be set in the net room or on the sports ground for the pheasants to freely eat and carry out sand baths.
(3) The free-range law can take full advantage of resource conditions such as wild slopes, woodlands, hills and pastures according to the wild colony habits of pheasants, establish net circles, free-range the pheasants, and be frightened by the pheasants. After the pheasant is out of the shell, the wing is broken and the last joint of the wings on both sides of the young pheasant is cut off with a cutting device. When the ambient temperature is not lower than 17-18°C, the chicks can be stocked after they are defrosted. Stocking densities are 1-3 per square meter. In this breeding method, pheasants basically live in the natural environment. They have fresh air, good sanitary conditions, and a wide range of activities. They include natural weeds, plants, and insects. They also have sufficient artificial feed and drinking water. The rapid growth of the chicken during the breeding period. At the same time, pheasants grown under such conditions have game characteristics and are very popular with consumers.
2. Humidity brooding environment humidity is also very important, suitable brooding humidity in Table 2-7. Humidity in brooding is too high. It is difficult for pheasants to evaporate and radiate heat. Loss of appetite makes them vulnerable to diseases such as fleas, coccidia, and cholera. When the humidity is too low, the water in the body of the quail chicks evaporates too quickly. The yolk is poorly absorbed, the feather growth is blocked, the hair is dry and the armpit hair and scrofula appear.
3. The density of broiler chickens directly affects the growth and development of chicks. With high density, the growth rate of young pheasants is slow and prone to paralysis. Therefore, the density of chicks should be adjusted on time. 50 young pheasants were kept at 1 week old per square meter, and 40 per square meter at 2 weeks old. From 3 weeks of age, the stocking density per square meter area decreased by 5 per week, and by the age of 7 weeks it was 15 animals.
4. The illumination of the young chicks is basically the same as the chicken illumination system, but the chickens are timid, sensitive, and frightened. In the control of the light switch, a dimming and gradual switching regulator should be used to avoid causing fear of stimulation of the chicks. Unexpected loss.
5. When the chickens are cut off in time, they are prone to fighting each other. By the age of 2 weeks, there is a tick, and they should be cut off. At the age of 14-16 days, the first break was performed, and the second break was performed at the age of 7-8 weeks. Since the growth of the clams was very rapid, the breakage should be arranged in time according to the production conditions. Prepare 2 days before weaning. In order to prevent the stress of pheasants, we should add multidimensional, electrolyte, and vitamin K3 in drinking water for 3 days. At the same time, the feed in the feed trough should be full.
6. The first time the young pheasant comes out from the hatcher, 24-36 hours after the hatcher, the first drinking should be done, and the chicks should be given 35°C warm boiled water to prevent white puffer and colibacillosis and add 0.01% norfloxacin to the water. Or ciprofloxacin has a good preventive effect, while adding multidimensional electrolytes or glucose in water.
7. After eating 2-3 hours after the chicks have been simmered, the feed water is adjusted to dryness and wetness, and evenly sprinkled on the open food plate or pad to induce the chicks to feed. The amount of feed is controlled within a half hour after the end of the feeding, less to add ground to prevent feed corruption. After 1 week, 1%-2% grits are mixed in the feed to help digestion and management of the pheasant during the breeding period. After the chicken is de-warmed to the stage before sexual maturity, it is the breeding period of the pheasant, which is the pheasant during this period. In the periods with the longest growth of long muscles, long bones, and body weight, the average daily weight gain per bird is 10-15 grams. By 3 months of age, the male pheasant can reach 73% of the adult body weight. The female pheasant can achieve 75% of adult pheasants. Therefore, the rearing and management during the rearing period is closely related to the market specifications of the commercial pheasants and the quality of the pheasants. Therefore, we should also attach great importance to the rearing and management of the breeding period.
1. Feeding methods:
(1) The three-dimensional cage culture method uses large quantities of pheasant for the purpose of commercial meat raising, and adopts a three-dimensional cage culture method during the breeding period to obtain better results. During this period, the rearing density of the pheasant should be reduced as the age of the chicken increases. In combination with the de-warming and evacuation density, the rearing density should be about 20 per square meter, and the evacuation should be performed every 2 weeks thereafter. Reduce the light intensity to prevent squatting.
(2) Net house rearing method The net house rearing method can provide a larger space for the use of a back-up pheasant as a kind of species, so that the reproductive performance of the species can be improved. After the chicks have been defrosted, when they are transferred to a net house, they should be cut off every 2 of the main wings of the pheasant to prevent sudden changes in the environment. . In the net house, sand should be set in the net room or on the sports ground for the pheasants to freely eat and carry out sand baths.
(3) The free-range law can take full advantage of resource conditions such as wild slopes, woodlands, hills and pastures according to the wild colony habits of pheasants, establish net circles, free-range the pheasants, and be frightened by the pheasants. After the pheasant is out of the shell, the wing is broken and the last joint of the wings on both sides of the young pheasant is cut off with a cutting device. When the ambient temperature is not lower than 17-18°C, the chicks can be stocked after they are defrosted. Stocking densities are 1-3 per square meter. In this breeding method, pheasants basically live in the natural environment. They have fresh air, good sanitary conditions, and a wide range of activities. They include natural weeds, plants, and insects. They also have sufficient artificial feed and drinking water. The rapid growth of the chicken during the breeding period. At the same time, pheasants grown under such conditions have game characteristics and are very popular with consumers.
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