What issues should be paid attention to when piglets make up the bar?

First, the following work must be done when introducing foreign piglets

Adhere to all-in and all-out: All pigs that have been bred must be sold before restocking, and polyculture of pigs in different batches must be eliminated. Strict disinfection system: After the pigs are sold, the pens and the home environment should be thoroughly cleaned to remove dirt and sewage, and the column should be replenished at an interval of 20 to 30 days. Multiple sterilizations should be performed during the period. Make an epidemiological survey before making up the barriers: In the season of supplemental feeding, conduct a survey on the local disease and the incidence, incidence, and new incidence of the introduced pigs, and seriously consult the local animal husbandry and veterinary departments, so that they know what to do and take care of Take the opportunity and take the necessary countermeasures.

Second, when making up the bar, strictly control the entrance

One is to introduce as close as possible. The second is to introduce foreign farms on regular farms. The third is to understand in detail the immunization files for piglets to be introduced in order to carry out various epidemics in the future. Fourth, try to avoid buying in the piglet trading market. Fifth, if you purchase in the piglet trading market, you must have professional and technical personnel to check it. Do not purchase the sick pig at a low price. Strict handling of transportation: New piglets must be checked and transported with professional transportation vehicles, depending on the season to prevent cold and heat, or to prevent the heat from cooling. Reduce various kinds of stress: prevent piglets from overeating before transport, avoid injury during transportation, and load vehicles after marking so that they can be placed in the same circle as when they are placed in a circle to reduce the fighting and biting between different litters.

Third, post-feeding should be gradual, and take comprehensive measures to prevent disease

The newly purchased piglets are placed in a barnhouse to allow them to move freely and become familiar with the new environment. Provide clean drinking water and give piglets 0.1% potassium permanganate solution within the first week. Feeding a suitable amount of green and blue succulent feed, and then feeding a small amount of full-priced feed, generally suitable for pigs to eat 78% satisfies, after the pigs adapt to new feeding methods, then allow them to freely feed. When farmers feed their own mixed feed, they should add appropriate feed additives or antibiotics to increase the gastrointestinal adaptability of the pigs and add appropriate amount of yeast or rhubarb soda to the feed. After 10 days of feeding observation, if the pig's feeding and drinking water are normal, pigs can be immunized against swine fever, swine erysipelas, swine plague, and paratyphoid piglets. After 10 to 20 days of isolation observation, if there is no epidemic disease, it can be gradually transferred to the normal fattening stage after being dewormed and castrated.

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