Production Method
1. Raw materials: Choose meat that is not suitable for making tablets or broken pulp that is scraped off by the peel.
2. Finishing: Use a knife to trim the fruit, spots, and remaining peels on the piece. The fruit peeled with spots, spots, peels, and impurities should also be removed.
3, chopped: to cut pineapple rice machine will chop the pulp.
4, filter juice: filter excess juice (solids according to product requirements, control the amount of juice).
5. Adding sugar: According to the finished product requirements, the concentration of canned juice should be determined, and the amount of sugar added (for example, 76 kg of pineapple rice, plus 24 g of sugar liquid with 46% concentration), then the finished solids can weigh more than 60%. Juice concentration 18 to 22%).
6, heating: pineapple rice and sugar mixed in a sandwich pot, stirring and boiling immediately loaded cans.
7. Sorting: Pineapple rice noodles are packed in various shapes, but they strive to be smooth and clean. Each grain weight requirement does not exceed 5 grams.
8, canning: tank number 8113, net weight 581 grams (fruit, juice with even). Tank number 9121, net weight 865 grams, 865 grams of pulp (fruit pulp, juice with even). Can 15173, net weight 3064 grams, 3064 grams of pulp (fruit, juice and evenly).
9, exhaust and seal: pineapple rice material temperature not less than 85 °C.
10. Sterilization and cooling: (1) Net weight 581 grams, 865 grams Sterilization type: 5′～(10′～15′)/100°C(water) cooling. (2) Net Weight 3064 Grams Sterilization: 5′～(20′～30′)/100°C(water) cooling.
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Shaoxing Jenston Medical Products Co., Ltd. , https://www.sxjcmed.com