Raising goats 7 points

First, choose the best varieties

High-quality varieties are the most important thing in obtaining high-efficiency of raising sheep, and we should pay attention to selection of thoroughbred goats. In order to improve economic efficiency, Yangyang households should actively select and improve the hybrid varieties. They should be introduced into rams such as Boer sheep, Nanjiang Huangyang and Matou sheep. The female rams should be selected for larger body size, rib arches and backs. Wide waist, large belly without sagging, wide and deep hindquarters, round and compact breasts, large and neat nipples, lively and vivid style, fast walking and other characteristics of the local ewe breeding.

Second, improve the sheep

In breeding, the continuous improvement of the flock structure plays an important role in increasing the number of goats and increasing economic efficiency. Therefore, old and weak sheep, infertile ewes, and habitual abortion ewes need to be eliminated as soon as possible to make fattened sheep slaughtered, and ewes should be continuously supplemented so that the number of ewes in the sheep can be kept at 70%. Keep the sheep above 50%. The young male lambs within 1 month after birth were all castrated and fattened to maintain and improve their hybrid advantages. The appropriate breeding age for goats is: the ram is under 5 years old and the ewes are under 6 years old, so as to ensure the proportion and quality of the male and female ewes in the prime year and the exuberant fecundity of the sheep.

三、Select season breeding

Ewe breeding should avoid cold and hot summer seasons, generally choose spring and autumn seasons with good climate and sufficient pasture. Spring mating should be carried out in April-May, and lambs will be born in September-October; Autumn will be carried out in October-November, and lambs will be born in March-April. This kind of seasoning is suitable and the lamb production is more concentrated, which is conducive to the centralized management of lambs.

Four, intensive breeding sheep

Rams and ewes are the basis for the development of the flock, especially the rams, which have a great influence on the quality of the flock. During the breeding season, adequate supplementary feeds with high protein content should be ensured, with 2%-3% bone meal or calcium carbonate, 1%-2% salt, allowing them to eat more grass, supplementing the concentrate, and feeding more vitamins. The juicy green feed ensures the medium condition of the ram. The ewes should strengthen their feeding and management according to their body condition and nutritional needs at different times (before, during, and after lactation). Like rams, they should maintain good body condition and good body condition. Conditional breeding techniques should be improved and artificial insemination should be adopted to reduce the cost of raising and raise the economic benefits of raising sheep.

Fifth, more nursing lamb

Lambs enjoy a clean, dry, warm and comfortable living environment, especially in the winter and spring seasons. Without careful attention, lambs are very susceptible to various diseases. Therefore, in the spring when the temperature suddenly drops or swells, it is necessary to strengthen the protective measures to adjust the temperature at any time; in the cold season, we must appropriately increase the stocking density, thicken the bedding layer, and usually prevent the rain from getting wet.

Six, grass raising sheep

The conditions for raising sheep in rural areas are limited, especially in places where there are few pastures, grass-feeding measures must be taken. Artificial grasses are used to make up for the shortage of forage grass, which not only facilitates the growth of forage grasses, but also reserves grass for winter to solve the shortage of winter and spring. The problem. The area of ​​grass should be based on sheep production and the amount of livestock on the pasture. Generally raising 30-50 goats, planting 1334 square meters of pasture; raising more than 100, should plant 3335 square meters. Forage species used perennial forages such as Rumex, S. oleifera, Russian forage, and alfalfa.

Seven, prevent diseases

First of all, do a good job in immunization, early in the spring and autumn to the goats for foot-and-mouth disease, triple four prevention (goat epidemic, enterocytosis, sputum, lamb dysentery) and the sheep oral, pleural pneumonia, goat pox and other immune injections. Followed by preventive deworming work. The common internal parasites of goats mainly include liver fluke, lung filarial, and gastrointestinal nematodes, and avermectin, levamisole, albendazole and other anthelmintic drugs can be used. Sheep should be repelled once every season. When spraying body surface parasites, they must be sprayed at the same time. Houses and sites should be cleaned once a day, kept clean and sanitized regularly. The manure should be fixed in time or piled up in the septic tank for fermentation and disinfection.

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