Eggplant green pepper preservation knowledge

Fresh eggplant: The eggplant's epidermis is covered with a layer of wax, which not only makes the eggplant shine, but also has the function of protecting the eggplant. Once the wax layer is washed away or mechanically damaged, it is susceptible to microbial infestation and deterioration. Therefore, eggplants to be preserved generally cannot be washed with water, but also be protected from rain, bumps, heat and stored in a cool, ventilated place.
Green pepper preservation: put the green pepper handles upside down in the cylinder, a layer of green pepper layer of sand, the thickness of each layer of sand not see the green pepper prevail, has been placed near the cylinder mouth, above the two layers of kraft paper seal, on the cool Department. Cylinder stored green pepper can be stored for 2 months at 0 degrees.
Spread a layer of herbaceous ash 3 cm to 5 cm thick at the base of the interior wall. Place the selected green peppers evenly on top of it. Put a layer of green peppers on each and put some ash on top. This storage can not only keep green pepper green, but also can be stored for a long time.

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